salty and fresh Recipe
PietroFisher
Potatoes are rich in polysaccharide substances, taste alcohol, soft, smell small, is today's cheap diet food. <br />Fried potato dumplings into dishes golden appearance, crisp skin dry incense, fresh beef, winter bamboo shoots, horseshoe crisp grain, in the banquet table by the public favorite. <br />The balance of potassium and calcium in potatoes has a significant effect on myocardial contraction, preventing high blood pressure and maintaining myocardial health. Potatoes can supply the human body with a large amount of mucus protein with special protective effects, prevent fat deposition in the cardiovascular system, maintain the elasticity of blood vessels, and help prevent the occurrence of atherosclerosis. The potassium contained in potatoes can replace sodium in the body and at the same time can excrete sodium from the body, which is conducive to the recovery of patients with hypertension and glomerulonephritis edema.
KatharinaWalker
"Oil-splashed bean sprouts" are used to remove buds and roots from mung bean sprouts, and their stems are called "bean sprouts". The bean sprouts of this dish are as white as jade, crisp and refreshing. <br />There is another historical story about this dish: Legend has it that Emperor Qianlong of the Qing Dynasty once visited the Confucian Mansion and ate very little because he was not hungry. "Yan Shenggong", who was waiting for dinner, was very anxious, so he called the chef to find a way to make a dish that would appetizing but not enough to eat. The chef took the green bean sprouts, added a little pepper, fried them in a hot oil pan, and served them. After eating it, Qianlong felt that the green bean sprouts were white and crisp, and the flavor of pepper was fragrant and appetizing. He praised the dish as "good, a good dish I have never eaten before"! In this way, the bean stewed with oil will become a famous dish of Confucius Mansion.
HilbertKirlin
Since the opening of the Expo, so many dishes have been served. In fact, I have been subconsciously pursuing a taste, a taste that is still unforgettable and will be remembered for the rest of my life. Because many dishes were cooked by my mother since I was a child, even if I saw familiar dishes in the restaurant, the taste memories that came to my mind still belonged to my mother. <br /><br />Mom's taste is as homely as it is, but it is better than delicacies, fine wine and delicacies. No matter how superb the chef and abundant ingredients, they cannot mix the warmth and warmth that we can only taste in my mother's dishes. That happiness, that satisfaction and that love. <br /><br />Some people say that from the moment children are born, they embark on the path of gradually distancing themselves from their parents. We can only stand behind our children and watch them grow up day by day and go away day by day. But I think that after a long journey and seeing the vast world, children will still want to go home for dinner, because there is no substitute for the smell of mother there. <br /><br />Steamed pork with rice flour was made by my mother when I was a child, and now I make it for my son. It's a very ordinary home style, but it has my long miss for my mother and my full love for my son.
DestineeSatterfield
Tofu is really a free meal without getting tired of it. It is delicious no matter how you eat it, stir-fried, stewed, and stewed. No matter how much you eat, you won't feel tired. If life was without tofu, how much happiness would it be? Hehe, that's a bit exaggerated, but in daily life, tofu must be indispensable on the dining tables of every household, at least beans are indispensable. There will always be people who won't eat something, but few people say they won't eat tofu. Today, this double-pepper tofu is very common, but it is also the home-cooked dish with the highest serving rate. The most important thing is good quality and low price.
