french fries

OsbaldoReichert

Today, I will introduce a method to fry French fries by yourself at home. I learned this from Ziqing. Tastes just like KFC. If you want to play, give it a try.

Lobster hugging loofah

VanceGreen

Ingredients: loofah,lobster,Jiang,garlic

Farmhouse stir-fried pork

TyriqueMueller

Introduce a Hunan dish taught by Beijing Life Taiwan. If you can't eat authentic food, it's not bad to eat a similar food. However, I didn't buy Hangzhou pepper. I replaced it with pepper, which probably has something to do with this. There was also green garlic, which I replaced with green onions. Make sure you have all the ingredients next time, and the taste will be better.

tiger pork knuckle

PansyHarvey

"Tiger Skin Knuckles" is a famous traditional dish. It is called Tiger Skin Knuckles because the elbow skin is wrinkled into patterns after being cooked, and the shape and color are like tiger skin. Tiger skin pork joints have to go through multiple processes such as roasting, soaking, scraping, stewing, and steaming. The prepared tiger skin knuckle is fat but not greasy, thin but not firewood, soft but not collapsed, as soft and rotten as tofu, and the population changes quickly, and it is popular among all ages.

Grilled sea anemone

HoseaKuvalis

There are many ways to make anemones, which can be stir-fried or simmered. The simmered soup is as white as milk and has a unique delicious taste. Nowadays,"hot and sour anemone soup","braised anemone","cold anemone", etc. have become popular dishes in local restaurants. I prefer to use a dry pan to make sea anemones. They are crispy on the outside and tough on the inside. They taste like pork crispy bones. They are crispy and have a lot of feeling to bite. Let's not talk about the above pictures for everyone to experience them ~~~

Spinach pork liver soup

TerenceFritsch

Pig liver contains a variety of nutrients. It is rich in vitamin A and trace elements iron, zinc, copper and phosphorus. It is an indispensable raw material for blood-making. Pig liver is rich in protein, lecithin and trace elements, which is beneficial to children's Intellectual development and physical development. Pig liver is rich in vitamin A. Eating pig liver often can gradually eliminate ophthalmic disorders. <br /><br />Spinach stems and leaves are soft, smooth, delicious and rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus.

Fried shredded radish meatballs

MurielDeckow

The crispness of the radish is blended with flour and eggs, and quickly fry it in the pan! The meatballs chased each other in the oil pan, gradually turning golden yellow, and the aroma overflowed. It was not the greasy meat aroma of meatballs, but a vegetarian aroma that lingered on the bottom of the nose. <br />Steamed shredded radish meatballs are clear and sweet; fried shredded radish meatballs taste delicious and are also served with wine, or used to stew soup and sprinkle with some white pepper powder. The taste is great.

Shiyaki chicken leg rice

StevieStokes

After rummaging through the refrigerator, I found two big chicken legs. I thought it would be too late to make grilled chicken legs. The grilled chicken would have to be marinated 6 hours in advance. A few days ago, I discovered the method of Teryaki when I was wandering online. It didn't take a long time to marinate because the juice was boiled in, and my father didn't seem to hate Dexos 'Teryaki chicken leg rice, so he decided to make Teryaki chicken leg rice.

Celery leaf shrimp skin cake

RyleighRatke

In order to express my condolences to my mother for taking the long journey by plane to visit me, I made her a caring breakfast this morning. This breakfast is especially suitable for middle-aged and elderly patients with hypertension and osteoporosis and can also relieve menopausal symptoms.

cabbage roll

AlyciaErnser

Cabbage comes from the Mediterranean region of Europe and is also called cabbage or cabbage. Cabbage, like Chinese cabbage, has high yields and is storage-resistant. It is a good vegetable in all seasons. There is also a purple cabbage on the market called purple cabbage, which has basically the same nutritional effects as cabbage. It is also called cabbage here.