salty and fresh Recipe

stir-fried broad beans with bacon

stir-fried broad beans with bacon

LornaDoyle

The broad beans are soft and crispy in the entrance, with waxy in the sand, soft, greasy, and delicious. During the ripening season of broad beans in April and May every year, many people eat broad beans as both vegetables and food. Cities, on the other hand, eat broad beans as a side dish. The dried broad beans can be eaten both as a side dish and as a "casual food". As for the Jianfu area, it is said that broad beans are regarded as a high-quality nourishing product, and their value is far above longan. Traditional medicine believes that broad beans are sweet and calm in nature, and enter the spleen and stomach meridians; they can nourish the middle and qi, invigorate the spleen and stomach, clear heat and dampness, stop bleeding and blood pressure, astringent essence and stop the belt; they can mainly treat deficiency of vital energy, fatigue and lack of food, high blood pressure, hemoptysis, epistaxis, and vaginal bleeding in women. Cooking porridge with tender broad beans can soothe the stomach, relax the intestines and relieve the constipation, and has a good effect on habitual constipation.
Sweet nectar pork pancakes

Sweet nectar pork pancakes

ReyesKuphal

This is for two people. It is delicious but not greasy, and your stomach is very comfortable after eating. It is rich in 20 grams of high-quality dietary fiber (manna), which greatly reduces the caloric density of food and limits the intake of excess calories while eating a full meal. Moreover, the manna consumed will also exert its significant effects on relaxing constipation and lowering blood sugar., lowering blood lipids, losing weight, preventing intestinal cancer and other effects, it is an excellent ingredient.
Roasted oysters with ginger and shallots

Roasted oysters with ginger and shallots

SydneyBode

This is the first time I bought raw oysters in shells and the first time I cooked raw oysters. In the past, in China, I could eat them off the street. It was very convenient. Who would have thought that I would have to make them yourself to be able to eat them? After buying it back, he and the leader had a Teemwork, using a hammer, screwdriver and peeling pliers to open the oysters. Bang, bang, bang. It was a huge project. Learn to roast first this time, use ginger and onions to maintain the original flavor, and fry it with eggs next time.
Stewed peas with bacon

Stewed peas with bacon

MiguelHamill

It's season for peas to come into market. Stir-fried peas not only make them fresh, but also make them healthier. Eating too much peas will cause abdominal distension, so it is not advisable to consume them in large quantities for a long time. Peas are suitable for cooking with foods rich in amino acids, which can significantly improve the nutritional value of peas. <br />The young leaves of pea pods and bean seedlings are rich in vitamin C and enzymes that can decompose nitrosamines in the body. They can decompose nitrosamines and have anti-cancer and anti-cancer effects. Peas are different from ordinary vegetables. They contain substances such as amaranic acid, gibberellin and plant agglutinin, which have antibacterial, anti-inflammatory, and enhance metabolism. Dutch beans and bean sprouts contain relatively rich dietary fiber, which can prevent constipation and have a bowel clearing effect.