salty and fresh Recipe
IsaiTillman
I personally like to eat ducks with potatoes, haha, mainly because it's now the season, and it's easier to get angry. In order to relieve the autumn dryness, it's good to eat ducks, and you can also warm them up. The oil from the skin of the cooked duck pieces is boiled and enters the soup to make the sauce taste more delicious. Of course, it is not good to eat too much oil, but if such a sauce is eaten occasionally, the bibimbap is very fragrant. Star anise and pepper are excellent seasonings, which can cover the mutton smell of the duck meat itself. Moreover, everyone in the family likes to eat potatoes. They are rotten and dissolve in the mouth and are easy to digest and absorb. Let's not talk about it, let's see the picture ~~~
QuintonGreenfelder
Ingredients: salt,cabbage,fungus,Arctic shrimp,white sugar,garlic,starch,pepper,dried chili,oyster sauce,green and red pepper