Ruyi Roll with Bean Sauce

BradyHuels

Bean paste Ruyi Roll for my daughter

pot of chicken soup

MargueriteRomaguera

Wuhan Xiaotaoyuan's earthen chicken soup is famous for its unique flavor. earthen chicken soup occupies a very important position in Hubei's diet. In Hubei people's customs, drinking chicken soup is a very important thing. After giving birth, women have to eat more than a dozen chickens, and good eaters can eat dozens of chickens. Poor people also have to eat three to five chickens. The chickens are mainly stewed soup. In the traditional concept of Hubei people, drinking soup is better than eating meat to support people, so I drank all the soup when I was in confinement. Tuotuo Dad eats all the meat. He is a carnivore. I love to drink soup. It's the best of both worlds! Not only for confinement, when visitors from home, the owner brings a can of thick chicken soup, which also shows the highest courtesy to the guests. For good crock chicken soup, you must use native chickens. It is best to use fat and tender hens produced in Huangpi and Xiaogan areas. Put the chicken nuggets into an oil pan and stir-fry, then pour them into a crock filled with boiling water. Add a small amount of spices, or add nothing. Use ginger and water, cook over strong heat, and simmer through low heat. Salt must be put at the end. If salt is put too early, it will cause the protein to solidify, so that the delicious flavor of the chicken will not be easily dissolved in the soup. A successful can of chicken soup must have fat, tender and crispy meat, and the soup is golden and fragrant. When you take a sip, the taste is like unveiling the dusty hometown years. The small red mud stove in my grandma's backyard in my memory is fine and hot. The fan rocks gently and the sun shines warmly. After several hours of simmering, the chicken soup in the earthen jar boils quietly, and the rich aroma seeps into the heart and spleen. I was anxious to take a sip, but I often accidentally burned my mouth. Grandma always said,"Slow down! Slow down!" Then put a spoonful of golden soup on the spoon, carefully blow on it to cool, and send it into my mouth.

Pumpkin chicken

GregKirlin

Ingredients: salt,pepper,cooking wine,soy sauce,onion,Jiang,cornflour,soy sauce,oyster sauce

Shrimp and tofu soup

CalistaMcDermott

This soup is easier to make and the color is more attractive. The vegetables inside can be blended with you, making it refreshing and not greasy.

Swallow skin wonton

KennyKshlerin

Dad likes to eat the pasta I made. Last time, he ate 30 leek dumplings in one go. This time with swallow skin, let's make meat wrapped in meat for Dad!

Yipin Haihuang tofu

SavionGleason

Ingredients: chicken essence,salt,tofu,milk,scallops,salted egg yolk,water starch,garlic,egg yolk,diced carrot

taro soup

MarianeO'Reilly

Ingredients: salt,tender tofu,Xiaotaro,mushrooms,minced meat,eggs,sesame oil,green onion

sushi

PietroFisher

I found here that most of the cookies like making sushi very much. I have a few of my own experiences and share them with you. I wonder if they will be helpful to you.

Crab meat mixed rice

KennediEffertz

The canned crab meat I bought in Japan has not been opened yet, so I can make it just fine.<br /> Only a little salt was added, but it was very fresh ~ That's right! Crab meat ~<br /> Alas! Why are you talking to yourself... Here we go.<br /><br /> This kind of practice is called "Tianjin rice" in Japanese food, but I don't understand why it is called "Tianjin rice"<br /> So, I just call it "crab meat rice bowl"

braised prawns

RyanKuvalis

A friend helped bring back South American shrimps from the Beijing-Shenzhen market. These shrimps are the kind common in supermarkets that are already semi-cooked and preserved, but without any seasoning added. At first, I didn't have any favorable feelings for this shrimp. I felt that it was useless except for being boiled. I was afraid that the meat would become too old after complicated processing, so I kept eating it boiled. After eating it, I found that the meat quality was okay. Even if it was boiled, it was not too old, and it tasted very delicious. I don't know what technology can keep the shrimp so delicious after being processed. So I wanted to try it differently. It should taste good! <br /><br />Braised prawns in oil can definitely be regarded as a very unique dish among the eight major cuisines. The ingredients are very simple, but the taste is quite outstanding. It is also the most acceptable way to the public. As long as you follow the steps step by step, you will definitely be able to make delicious prawns.