salty and fresh Recipe

stir-fried broad beans with rice bamboo

stir-fried broad beans with rice bamboo

MargotGerhold

A brief introduction to the nutritional value of Zizania latifolia: Zizania latifolia is known as "ginseng in the water" for its rich nutritional value. Its texture is tender and tender, sweet and solid, and is regarded as a good vegetable. Zizania latifolia is sweet and slightly cold; it has the effects of dispelling heat, promoting saliva, quenching thirst, diuretic, dehumidifying, and promoting circulation; it also has the effects of replenishing deficiency, strengthening body, and beautifying and losing weight. Zizania latifolia is rich in nutrients, not only contains carbohydrates, organic nitrogen, water, fat, protein, fiber, gray powder, but also contains 17 kinds of amino acids such as lysine, among which threonine, methionine, phenylalanine, and lysine are essential amino acids for the human body. Such a good thing, what are you waiting for? Hehe, here we go
Jingdong Le Box

Jingdong Le Box

AbbeyDickinson

In the past, the traditional method of making a "le box" was to first use a stone mill to grind the best green beans, soak them in water, peel them, then use a stone mill to grind them into slurry, and then spread them on a iron plate into a thin skin, just like the present pancake. It is similar to the pancake. Finally, sauté the coriander with salt and cut it into powder, sprinkle it on the skin and roll it up, cut it into oblique sections with a knife and fry it. After being served out of the pot, it smells full of aroma and tastes salty, fresh and crispy. You can add wine, boil soup, or make vegetarian dumplings. It is delicious for multiple purposes! <br /><br />The authentic "Jingdong Lejia Box" is made of pure mung beans, while most of the Lejia boxes sold on the market are mixed with miscellaneous grains and flour to prevent chipping. Because pure mung beans are too fragile, adding a little flour will make it tough and easy to preserve, but the taste is far worse! Nowadays, the market is rich in goods, so there is no need to use the traditional stupid method of rolling and refining. You can go to the supermarket and buy ground pure mung bean flour directly to make soy milk. Below, I will introduce the making method of "Jingdong Le Box" to my friends. I hope everyone likes it!
stir-fried lily with cashew and celery

stir-fried lily with cashew and celery

LexiePurdy

Today's dish-fried lily with cashew nuts and celery is a dish that has a good effect on clearing fire and clearing intestines. Celery can calm the liver and reduce blood pressure, calm the nerves, diuretic and reduce swelling, eliminate intestinal toxicity, nourish blood and replenish deficiency. Regular consumption can avoid pale, dry and unpretentious skin, and can also make the eyes bright and the hair black and bright; lily can moisten the lungs and relieve cough, calm the mind and calm the nerves, beautify the skin, prevent cancer and cancer; while cashew nuts can nourish the brain and nourish blood, kidney, spleen, and reverse the qi to stop long-term thirst. Therefore, these three things add up to truly complement and nourish women. They are a good dish for nourishing and nourishing women in spring.
Pork chop burger

Pork chop burger

OcieKohler

I have been telling my children repeatedly that the hamburgers sold outside are junk food, but those Hamm shops are open at the school gate, poisoning the flowers of the motherland. They are also extremely cheap. Children often buy one for breakfast and eat while walking. Our children all eat at home. Sometimes I ask my grandparents to buy food after school. I have nothing to do but be unhappy. Is there no way? There was no way before, but now there is a way, which is to make your own hamburger.
Classic egg corner

Classic egg corner

MaudConroy

Recently, I often dream of my mother. The three of us love to remove the old word Lao Ma Zi. When we call it affectionately, we think of the meat stuffed egg horns she used to make when we were children. I was so anxious that I had no time to defrost the meat, so I used shrimp instead. I just happened to have a mini non-stick pan. The diameter is about five inches, just enough to make an egg corner. It is so convenient. I miss Mom. Mom also wants me to eat well in the sky and cook more beautiful dishes. I wonder if she can see me writing this post?