salty and fresh Recipe
WhitneyMorar
Make bread for Big T for the last time before returning home. <br />Today is not only the four-month birthday of the family pet natural yeast, but also a temporary farewell. <br />In this tuna seaweed bread, the last of the natural yeast is used up. When you come back to Germany, you can start feeding again. <br />Natural yeast, rice flour and lard are used in the dough. It came out chewy and soft, and very fragrant. <br />Tuna and Cream Cheese are used as fillings, wrapped with sushi and nori, and then wrapped in bread. The deliciousness of fish and the creamy aroma of Cream Cheese, as well as the unique taste of nori, are very beautiful mixtures. <br />Finally, brush the egg liquid, sprinkle with minced seaweed and white sesame seeds. <br />Roast until fragrant and eat it while it is hot, or heat it in the oven before eating. You'll like it.
PreciousTorp
Black fungus can reduce blood clots, prevent the occurrence of diseases such as blood clots, and has the effect of preventing and treating atherosclerosis and coronary heart disease. It contains anti-tumor active substances, which can enhance the body's immunity. Regular consumption can prevent cancer and cancer. <br />Fungus-dark and brown in color, soft in texture, delicious in taste, rich in nutrients, and can be vegetarian or meaty. It not only adds style to China dishes, but also nourishes blood and retains the face, makes the skin ruddy and radiant, and can prevent iron deficiency anemia and other medicinal effects. It has the effects of replenishing qi, moistening lungs, replenishing brain, lightening body, cooling blood, stopping bleeding, astringent intestines, activating blood circulation, strengthening will, and nourishing appearance.
CaroleTorp
Braised hairtail-With the fish meat, it is tender, fat and delicious. Except for the big bone in the middle, the fish body has no fine thorns. It is very suitable for children and people who are afraid of fish bones. Hairtail belongs to a sea fish with extremely high nutritional value. It is generally used for steaming, braising or dry-frying. Frequent consumption of hairtail can soothe the appetite, warm the stomach, replenish the deficiency and moisturize the skin. It can also treat symptoms such as body weakness after illness, postpartum milk deficiency and traumatic bleeding. It has a tonic effect. <br />Regular consumption of hairtail has the effect of replenishing the five internal organs; hairtail is rich in magnesium, which has a good protective effect on the cardiovascular system and is conducive to preventing cardiovascular diseases such as hypertension and myocardial infarction. Eating hairtail often also has the effect of nourishing the liver, nourishing the blood, moisturizing the skin, nourishing the hair and building body.
