Roasted eggplant with edamame

ModestaErnser

In fact, I rarely cook eggplant at home because I always feel that I can't 'control' it well! But it's really not that difficult to do! Maybe I haven't eaten eggplant for a long time, but since I think it's not bad!

Roasted white gourd with edamame

EverardoSchneider

When I went to the supermarket to buy something a long time ago, the supermarket offered a soy sauce promotion, which was to stir-fry edamame and winter melon with that soy sauce. At that time, my son tasted a small portion and saw that it tasted very delicious. I thought this combination was quite fresh. Later, I came back and tried it once. It was okay and very light! I added some meat today and it feels even better!

Stir fry with peas and shrimp

EladioChristiansen

Buying vegetables in Japan is somewhat different from buying vegetables in China. When buying vegetables in China, most places sell them by the weight. This is not the case in Japan, where people are judged by size in most places. Therefore, we usually buy vegetables with about 20 peas in a bag, about 15 garlic sprouts, and about 18 kidney beans in a bag. In this way, according to our domestic cooking method, it is very valuable to stir-fry a plate of vegetables. Slowly, I added all the vegetables that could be put into one plate. Haha, the effect is particularly good. Not only is it beautiful, but the most important thing is to taste delicious. This method is suitable for when there is a shortage of vegetables at home and the ingredients for cooking a dish are insufficient. Hehe, the last dish is fried with peas and shrimp for your reference...

Beef round mushroom cream sauce

RavenO'Reilly

The fresh apricot season is slowly beginning. <br />I am fascinated by this fresh fungus every year. <br />It is indeed fragrant in the mouth, smooth and delicious. <br />Especially with cream sauce, whether it is mixed noodles or rice bibimbap, it is very, very suitable. <br /><br />Also, that, that, the dumplings look black, not because they are burnt. It's celery, mojoorn and other vegetables whose leaves turn black after seeing the oil ^_^

stir-fried edamame with rice bamboo and shredded pork

WestleyBlock

This dish is a small stir-fried dish that often appears at banquets in my hometown. If it weren't for the season of edamame, chefs would use that kind of processed edamame to cook it. Personally, I still think that fresh ones are more delicious!

steamed bass

ErynOrtiz

The meat of the bass is tender and<br /> few thorns but more meat,<br /> Delicious and delicious,<br /> Steaming can better reflect its original flavor,<br /> Of course, it is very consistent with modern people's health preservation concept.<br /> Less oil is healthier,<br /> Give it to the baby,<br /> It's a really good choice.

Steamed meat pie with edamame

RoySchumm

There are many ways to make edamame. They can be stir-fried, cold, soup, and steaming. Speaking of which, when my son was young, when I took him back to his mother's house, his mother would always steam edamame for him. It was very delicious, fragrant and soft! When he grew up, his mother added minced meat to it again. My son liked this dish very much! For me, I also like steamed food. Why is my mother's cooking so delicious? Simple steamed edamame will be introduced one after another in the future!

tomato scrambled eggs

DanielaKihn

sour and sweet,<br /> A dish that the whole family loves,<br /> Especially babies,<br /> With this dish,<br /> I will also eat more rice or porridge,<br /> Me,<br /> I like to use this soup to make rice most.<br /> Wow,<br /> It's delicious!

Colorful corn kernels

LoyalDenesik

Ingredients: MSG,salad oil,soy sauce,ginger,spiced powder,diced green onion,corn kernels,refined salt,pea grain

stir-fried dried vegetables

MaymieOrn

Ingredients: chicken essence