Fried lotus root slices with asparagus sausage

MandyMiller

Ingredients: chicken essence

stir-fried pig blood with zucchini

JaylanLuettgen

It can be regarded as a vegetarian dish,<br /> Eat hard,<br /> Pig blood seems to have the effect of clearing intestines and detoxifying toxins.<br /> Every day when I go out,<br /> After eating so much exhaust gas and dust<br /> It's good to eat pig's blood occasionally. <br />The key is that<br /> Caicai is very quick to operate,<br /> Very suitable for office workers.

stir-fried shredded cabbage

PearlieWindler

Ingredients: chicken essence

Basil flavor onion ginger razor clam

PeggieParker

In order to take care of the children, the dishes at night are made very light. My daughter likes shell things very much. She bought razor clams at night and stir-fried them with spring onions and ginger, which best reflects the fresh sweetness of shell things. I also added a few more pieces of basil grown in my own flower pot, which is very fragrant.

Fragrant goose nuggets

YasminKling

This goose is raised by a farmer.<br /> Then I gave it to my mother's house.<br /> Mom t willing to eat it,<br /> After we got home,<br /> After she asked someone to slaughter and wash it,<br /> Gave us,<br /> It's been in the refrigerator for some time,<br /> My husband remembered,<br /> To eat,<br /> I'll chop it,(Goose is difficult to chop. Next time there is another goose, I'm going to buy an axe now.) <br />Cook it according to the flavor of northern Jiangsu,<br /> Very fragrant,<br /> It smells good. <br /><br /><br />It is no exaggeration to say that<br /> Half of the goose was almost wiped out by my husband alone.<br /> Very, very delicious.

Jinyin Yuanbao Dumplings

DiannaWunsch

Family members like to eat dumplings stuffed with leek and shrimp. This time is no exception, but the dough is used in two colors, and they also have a good name-gold and silver ingot dumplings.

Fried rice with mushroom and ham

NeilD'Amore

I really never get tired of eating fried rice. I put all the ingredients at home in it, and it tastes good when it comes out ~~

Stewed carp in beer

BernhardSchiller

Ingredients: soy sauce,salt,beer,Yuba,carp,pepper,cooking wine,onion,garlic,flour,oil,soy sauce,ginger,green and red pepper

stir-fried edame with table sausage

ReginaldRunte

Ingredients: salt,edamame,ginger,shredded chives

braised lion head

TyreekRunte

I remember that when I was a child, I especially liked to eat braised lion heads. Every time I went to the wedding banquet with adults, what I looked forward to most was the steaming, big and fragrant lion heads. Slowly, I grew up and always attended various wedding banquets, but no matter what restaurant I went to, I couldn't taste the taste of my childhood. I always felt that the lion's head was not fragrant, but greasy! Since people don't like to eat outside, it's better to make them at home. Today is the Double Ninth Festival and I returned to my parents early in the morning. I can cook something delicious for my parents to relax and fulfill their filial piety. This lion's head is an improved method. It doesn't use much oil. The crispy lotus roots just sweep away the greasy meat from the meat filling, adding a refreshing feeling and being very good for the meal.