sauce beef

SharonKunze

When I make sauced beef, I add some spices, such as cumin, fragrant leaves, grass curls, licorice, cloves, etc. An aunt told me that the Hui people are very particular about making beef, and the purpose of each position on the cow is different. Use front tendons for sauce beef. Too much spices will affect the taste of the beef itself. Add more onions, ginger and garlic. <br />I followed my aunt's method and the beef itself had a stronger flavor.

white pheasant

EloyGerlach

Ingredients: chicken essence

Shacha French fries

LynnSawayn

Ingredients: salt,coriander,potatoes,vegetable oil,white sugar,sesame oil,starch,sand tea sauce

Steamed pork ribs with lotus fragrant glutinous rice

BreanneShanahan

Ingredients: chicken essence

Cauliflower with salt and pepper

MargarettMayer

Ingredients: cauliflower,eggs,vegetable oil,sesame oil,ginger,dried chili,pretzel,garlic

Fried dried squid with green vegetables

WillowHoppe

Cantonese people like to cut the belly of squid into a grid shape,<br /><br /> Then slice it into slices with the chicken slices, and stir-fry it with the dried and seasonal vegetables. In this way, the stir-fried squid rolls up and blooms, making it delicious. <br /><br />Of course, you can also cut the squid into shreds and stir-fry it with leeks, green garlic, etc. or steam, roast, or make soup.

Chrytelus sauce pork shell noodles

FlorianSchulist

Are there any students who like soy sauce and meat? <br />Do you have any students who like fresh candyrelles? <br />Do you have any students who like cheese baked? <br />Fill the large shell noodles with the fried meat with chicken oil sauce until it is oily and tender, sprinkle with cheese, and bake for a few minutes. <br />Do you like this kind of grilled large-scale shell noodles with chicken oil sauce? Do you have any students who like it?

Braised chicken with potatoes

CristianDach

Dad's company distributed a chicken to each person on National Day. It was a local chicken (raised)~<br /> It looks like it weighs a full three kilograms. Our family rarely buys chicken to eat on weekdays (mainly because it is too troublesome), and we don't know how to taste it for a while. <br />I remembered that I haven't eaten potatoes for many days, so why not have a chicken braised with potatoes ~

honeysuckle lean meat porridge

NonaCrona

The ancients sang honeysuckle;<br /> Long vines and green leaves are covered in thick shade, and silver flowers are spat out in the morning and make gold in the evening. <br />The endless taste of poetry cannot be shut down, and the delicate fragrance bursts out of the firewood gate. <br /><br />Honeyflower has been known as a good medicine for clearing heat and detoxifying since ancient times. It is sweet, cold and fragrant in nature. It is sweet and cold and clears heat without damaging the stomach. The fragrance is thorough and can eliminate evil spirits. Honeyflower can not only disperse wind-heat, but also clear and relieve blood poison. It is used for various febrile diseases, such as body heat, rash, spots, heat-toxic sores, carbuncle, sore and sore throat, etc., with remarkable results. <br /><br />Nowadays, if anyone has a headache and a fever goes to the hospital, the money will flow out in a lot! It hurts so much. But if you often make mistakes and use some of the cheapest plants-such as honeysuckle to make tea or porridge, wouldn't you achieve two goals?

soy sauce fried rice

ShanonPollich

This fried rice does not add meat such as sausage, and the only meat is only 5 shrimps. With the participation of sweet corn and sweet green beans, this bowl of rice not only has the aroma of soy sauce, but also has a hint of sweetness. It is a delicacy suitable for all ages.