salty and fresh Recipe
RaoulHackett
Ingredients: salt,carrots,mushrooms,cooking wine,soy sauce,onion,Jiang,starch,edible oil,sesame oil,sweet pepper
AutumnVandervort
Clear and delicious papaya and yaozhu old duck soup<br /> Papaya is the best way to make soup when dry in winter. It is clear and delicious. It mainly has the functions of moistening the lungs, strengthening the stomach and enriching nutrients. It is also very flexible in collocation. It can be cooked with pork, pork bones, crucian carp and old chicken. Old duck stewed with papaya has the effect of nourishing yin, strengthening stomach and benefiting spleen. Winter tonic soup can be divided into nourishing yin and nourishing yang. This soup is a nourishing yin soup, which is particularly delicious when mixed with scallops and pork lean meat. It is a winter weekend family soup. <br /><br />Ingredients: 500g papaya (half-cooked), 25g scallops, half an old duck, 150g lean pork, 4 slices of ginger. <br />Peel the papaya and cut it into pieces; soak the scallops; remove the dirt and tail of the old duck and cut it into pieces; wash the lean pork and cut it into pieces. Put ginger on the clay together, add 2500 ml of water (10 bowls), boil over high heat, change to low heat for 1 and a half hours, add salt. For 3 to 4 people.
