wonton

ShaynaRunolfsson

Today is the summer solstice. In the afternoon, I took time to go to her mother's house with my friends to get vegetables and pick long cowpeas, which are just enough to make wontons. During the summer solstice, our custom here is to eat wontons. In addition, the cowpeas are very tender and taste very good. <br /><br />My husband and I each had 13 eggs and one poached egg. When I ate half of it and went to the kitchen to take photos, my husband secretly put two eggs in my bowl. I didn't know anything about it. After I finished eating, he asked me badly,"How many wontons do you think you have eaten?" As soon as I heard it, I knew he must have secretly put a few for me. I went for a walk at night and met my neighbors. They said that the business of eating wontons in the wonton store was very good, but they couldn't wait. Fortunately, I made it myself and I could share it with everyone if the taste is good. I hope everyone likes it.

Stewed tofu with green beans

MoseKshlerin

I haven't bought vegetables for the past few days. I've been eating vegetables from my friend's mother's house. I've eaten cucumbers raw and ate several roots a day. I still have vegetables. Let's continue eating.

Spaghetti with meat filling

GriffinCole

After the popularity of Dwelling House, many people talked about TV dramas and the issue of Home Ownership Scheme. The plot was there, and I also made some Home Ownership Scheme for my meat and vegetables to make the food less monotonous in front of our eyes. <br /><br />I recently bought an extra large box of pasta, which is what we called clams shell powder when we were young. The shape is like a snail shell, it really looks like a small dwelling house. It's also good to use it to set meat or other fillings. I just tried it and see if it tastes good?

Fried spinach with eggs

ZariaDietrich

Spinach is a nutritious vegetable and a good friend to human health. Spinach has green leaves and red roots, and this one is sweet to chew. But when we eat spinach, we always feel a bitter taste in our mouths. That's because spinach contains oxalic acid. Improper cooking will cause the dishes to contain a bitter taste. You can first blanch the washed spinach in boiling water, and then stir-fry it in the pan. This will remove the astringent taste and not destroy the nutrients in the spinach.

Stewed Chinese cabbage with meatballs

AlexandriaBoehm

Speaking of northern stews, they are mostly paired in pairs. They are cooked together and stewed fiercely over high fire, eliminating the boundaries in the boiling heat. There is me among you, and you among me, and finally reaching zero distance. So, what is a real, authentic stew? To put it bluntly, stew is just an extremely civilian dish. It is done in a simple way, with simple methods, and everyone can do it. This seems to be a major feature of northern stews. To be honest, such dishes don't have to be very elaborate, cumbersome and luxurious. If you say that stews are fragrant, it means that they are fragrant in their true colors, not in their cooking and seasonings. <br />Most stews emphasize the taste rather than the shape. It looks messy and careless, but in fact, one meat and one vegetarian, one strong and the other soft, combining hardness and softness, and complementing yin and yang, integrating the essence of heaven and earth into one, concealing the fragrance, which is very connotation. Especially when it is cold, make a pot of stew and serve a large bowl of rice. You will be sweating profusely and enjoy it!

Potato carrot lion head

LouveniaBotsford

Cooking every day, I am really exhausted. A few days ago, I saw a netizen making monkey head meatballs and putting them in the soup. It was very attractive. In order to cater to LD's taste, I first made a carrot and potato soup base and rolled it with pure meat lion head. The effect is really good.

Shrimp and scallop

GenovevaKunde

Everyone has eaten a lot of scallops. The usual method is to steam scallops with garlic vermicelli or make scallops in soup. Today, Tuotuo Ma's dish has a little innovation, and it is still steamed clear. However, in addition to the scallops, shrimp paste is also added. It combines the taste of the two seafood, with a stronger umami and a more layered taste.

stir-fried diced chicken with lotus root

AdeliaMurphy

Ingredients: chicken essence,green pepper,lotus root,chicken breast,cooking wine,soy sauce,Jiang,garlic,sugar,red pepper,egg white

Steamed wonton with egg custard

MyrlAufderhar

Ingredients: soy sauce,wonton skin,eggs,MSG,pepper,cooking wine,green onion,pork stuffing

Black sesame and black bean bone soup

DuncanSpencer

Want to have black and shiny hair? Some people may think that wasn't easy? Just go to the barber shop and salon, so you should pay attention. As China, we all have dark hair plots. Many people wish they could have dark hair, and dyeing hair is very harmful to the body. Long-term dyeing can lead to brain diseases and leukemia. <br />The quality of a person's hair reflects the nutritional status of the human body to a certain extent. There are many foods in the diet that can nourish your hair. Amino acids and vitamins A, B, C, and D are necessary nutrients for hair growth. Trace elements such as copper, iron, and zinc and pantothenic acid can prevent hair and hair loss; Vegetable proteins such as sesame, walnuts, and beans, and calcium in kelp, and shellfish have special effects on hair blackening and smoothness; animal liver, red date tea, and polygonum multiflorum juice have the effect of improving hair color; Fruits, lean meat, eggs, spinach, cabbage, celery, dairy, black beans and other foods can promote cell regeneration and have an auxiliary effect in treating hair loss; chicken, eggs, fish, beef, and milk can promote the synthesis of hair keratin proteins. <br />Next, I would recommend a food tonic and hair nourishing soup-black sesame and black bean bone soup.