salty and fresh Recipe

sushi

sushi

JustonO'Conner

Hello? What? <br /><br />What, red, yellow, white, green.? So it's sushi. <br /><br />Ah ~~~ Right. I'll break them down and pull them. Sushi, sushi. I haven't seen sushi in a long time. <br /><br />The seaweed I have been buying for some days at home is almost unbearable. If he could speak, he would be the first to scold me for neglecting it for so long. <br /><br />Just right. Someday. I want to say goodbye to the days of noodles and frying dishes. <br /><br />The leftover rice in the pot. Let me borrow it.
stir-fried pork with mushroom

stir-fried pork with mushroom

ArnoldoKlocko

Pork is one of the important animal foods on people's tables at present. Because pork fiber is soft, has less connective tissue, and muscle tissue contains more intermuscular fat, the meat tastes particularly delicious after cooking and processing. <br />If pork is cooked properly, it can also become a "longevity medicine". After pork is stewed for a long time, the fat will be reduced by 30%-50%, the unsaturated fatty acids will increase, and the cholesterol content will be greatly reduced. <br />Shiguchi mushroom is the most common edible fungus in daily life. Whether it is fried vegetarian or made into meat dishes, it is very tender and attractive. <br />The mushroom should be white in color, thick in white, tender in quality, and delicious in taste.
Microwave oven secret cod sauce

Microwave oven secret cod sauce

LucasSchoen

Microwave ovens are no longer a luxury for people. They are now a necessity in family kitchens. Even some apartments that do not have the conditions for cooking cannot be separated from it because of its convenience and practicality. So how to give full play to its function? It's not just used to heat milk or roast buns, it can also be used to make delicious dishes. Then let me introduce you to a very convenient delicacy-microwave secret cod sauce. <br /><br />Cod is one of the most famous specialties in Portugal. In Northern Europe, Cod is called the "nutritionist on the table", and the Portugal people even directly call it "liquid gold", which shows its high nutritional value. The meat of cod is thick, has few thorns, and tastes delicious. Moreover, it has a very high protein content and extremely low fat content.
Stewed with frozen tofu with cabbage

Stewed with frozen tofu with cabbage

YvetteOndricka

Stewed with frozen tofu with cabbage is a stew often made by northerners. When it's cold, you can freeze the tofu on the balcony, and you can make delicious frozen tofu. Cut some meat slices, cut pork belly if you like to eat fat, and cut pork after you like to eat thin (I don't know if it's this word). Tear up the cabbage, stir-fry, and start to stew the soup. In winter, apart from cabbage soup, the warmest thing is this fragrant cabbage stewed with frozen tofu soup. Add a piece of frozen tofu and dip it in some garlic sauce. It's delicious.