Steamed eggs with celery meat pie LoraineRath My mother used to cook meatloaf and steamed eggs for me when I was at home. Add pork with lotus root or carrot or fungus, and cover it with an egg. The steamed meat is tender and juicy, not to mention how delicious it is. Today's one is made with celery and carrots. Celery has a special aroma and is also very delicious ~
stir-fried lotus beans with cuttlefish GildaCorwin In my impression, if I eat in a restaurant, lotus beans are basically served with seafood food, so I went to the fish shop to buy some small cuttlefish. In fact, my favorite way to cook this little cuttlefish is to stir-fry it with ginger and spring onions, or to cook it in white and dip it in Japanese mustard. That's enough. Of course, the effect can still be excellent when paired with your own lotus beans.
Home-cooked stewed yellow flowers LoySchulist Taking the children back to her parents 'home on Saturday, I happened to have some yellow croaker, some big and small, all fresh. The best way to eat fresh fish is of course steamed or stewed. My mother didn't like steamed food. If she said it was too light, she would stew it. The stew was very delicious and nutritious.
Melon slices of cat ears ColbyWyman [Cat Ears] Detailed practice:<br /> http://home.meishichina.com/space-285245-do-blog-id-243537.html
stir-fried diced lotus root with spicy bean drum HudsonFrami Ingredients: salt,Hangzhou pepper,lotus root,shallots,Jiang,millet pepper
Jinyu mantang TadBogisich Ingredients: cucumber,carrots,chicken breast,MSG,white sugar,cooking wine,salad oil,soy sauce,ginger,spiced powder,diced green onion,dry starch,corn kernels,refined salt
Italian spicy sausage shrimp pizza JarvisLubowitz Ingredients: ketchup,shrimp,olive oil,ordinary flour,warm water,yeast powder,mozzarella cheese
Black-chicken wonton MeaganNader In the cool autumn season, come to a bowl of hot wontons and watch my daughter and husband enjoying themselves. It's really comfortable and happy...
