salty and fresh Recipe

Braised pork belly with plum vegetables

Braised pork belly with plum vegetables

SvenHilll

Plum vegetables are a specialty of Huizhou, Guangdong, and are also known as "Huizhou tribute dishes". Pickled plum vegetables are made from a type of mustard. After harvest, they are pickled with salt and made through special techniques. There are salty plum vegetables and sweet plum vegetables. It is made from fresh plum vegetables through multiple processes such as cooling, selection, and floating salt. The pickled plum vegetables have a yellow and green appearance, a small amount of salt, soft feel, strong plum vegetables and agarwood flavor, crisp and refreshing. Plum vegetables can not only be a unique dish, but can also be used as ingredients to make delicious food such as steamed pork with plum vegetables, steamed beef with plum vegetables, and steamed fresh fish with plum vegetables. <br /><br />Braised pork with plum vegetables is one of my favorite dishes. Using good plum vegetables and paired with beautiful pork belly, the effect is delicious and delicious, very appetizing, and it is a delicious dish.
Flammulina velutipes egg soup

Flammulina velutipes egg soup

KevinTurner

Flammulina velutipes nutrition<br /> 1. The zinc content is relatively high, which has a good effect on enhancing intelligence, especially on children's height and intellectual development. It is called "intelligence-enhancing mushroom";<br /> 2. It can enhance the body's ability to resist cancer cells. Regular consumption of mushroom can also lower cholesterol, prevent liver diseases and gastrointestinal ulcers, enhance the body's integrity, prevent disease and fitness;<br /> 3. Flammulina velutipes can effectively enhance the biological activity of the body, promote metabolism in the body, is conducive to the absorption and utilization of various nutrients in food, and is also very beneficial to growth and development;<br /> 4. Flammulina velutipes can inhibit the rise of blood lipids, lower cholesterol, and prevent cardiovascular and cerebrovascular diseases;<br /> 5. Eating Flammulina velutipes has the effects of resisting fatigue, antibacterial and anti-inflammatory, clearing heavy metal salts, and anti-tumor.