Crispy fried chicken strips KenyattaBarton I love to eat chicken, no matter how I cook it, but I just refuse the fried chicken from a foreign fast food restaurant. It is too dry, too expensive, and not as juicy as the China method. After learning, I finally made a fried chicken strip that can flow out with a bite and is crispy. It is even more delicious than what is sold outside. It has a golden color, crispy outside and tender inside, and has an excellent taste ~~~~~
Korean roasted hairtail HarleyFeeney Hairtail is the most commonly eaten fish species on our coast, and there are many ways to make hairtail, such as fried hairtail, sweet and sour hairtail or braised hairtail. Although the method is simple, it is never tired of eating it. After eating too much, I wanted to change the way to eat it, so I made a random Korean grilled hairtail. There was no specific standard and the method was quite casual, but the taste was quite good ~~~~~
Dry scallops and white jade soup MadisenLarson Because I live by the sea, I especially like to eat seafood and drink seafood soup. The scallop soup is especially delicious. The scallop soup is very delicious, has high nutritional value, and is delicious no matter how I cook it. This soup looks crystal clear and has a very fresh taste, not astringent, light and slippery, with the chewiness and umami taste of scallops ~~~~
Oden MayChamplin I was entrusted by a good friend and clamored to eat for my husband, so I made a big pot today. Everyone has a share! Grab your bowl and line up to serve it!
Dried roasted carp TheodoraKub As people who grew up by the sea, we are all used to eating fish. We can't eat river fish almost a few times a year. We can only have a sweet and sour carp when we drink weddings or birthday wine. None of our local hotels and restaurants sell river fish. We are used to eating the delicious flavor of sea fish, and when we eat river fish again, we only feel a strange fishy smell. During the Chinese New Year this year, I went to the market and saw that the carp sold were very cheap, so I bought one and cooked it dry-fired. The result was that the taste was great. There was no earthy smell and delicious ~
Doujiao braised noodles OtiliaKoepp It is my favorite pasta meal. The name of braised noodles tells how it is done, but a simple word "braised" cannot express its characteristics no matter what. Braised noodles serve as the main food and dishes to "combine the two into one", which not only saves cooking time, but also saves the ingredients used in the dishes.
Minced beef with oyster sauce CarrieCorwin It hasn't been updated for many days. Meat dishes are served today. The cold winter in the north is very suitable for eating meat, especially this year's winter, where the temperature continues to be low. Eating more meat vegetables to supplement some calories can increase the body's cold tolerance. <br /><br />Beef has high nutritional value. In ancient times, there was a saying that "beef supplements qi and works like astragalus membranaceus." Beef is regarded as the most important part of a muscle-building diet plan. For those who are weak, weak bones, and self-sweating due to deficiency of qi, the benefits of eating beef are self-evident.
roasted pork AlfonzoGleason Speaking of grilled pork, I think of a story, which is Leonardo da Vinci drawing eggs. A simple egg can draw eggs from different angles and in a variety of shapes. I think the same goes for making barbecued pork. We can use different sauces, seasonings and methods to make barbecued pork with unique flavor. This time I changed the formula, and it tasted very good. The roast pork flavor was mellow and fragrant.
barbecue SabrinaLynch I haven't used the oven for a long time, and there's just a piece of pork shoulder meat, which is also very good for roasting. The leader said that it suits his liking for sandwiches.
Scrambled eggs with leek and clam meat MontanaBogan Eating too much big fish and meat during the Spring Festival often makes people lose their appetite after the festival, and lighter dishes become "hot items" on the table. Today, choose dried clam meat, leeks and eggs to match it to make a light and pleasant home-cooked dish. The clam meat is delicious and has high nutritional value. Today, it is used to cook a refreshing dish to share with you.
