salty and fresh Recipe

Sesame egg

Sesame egg

JosueTrantow

Sesame sauce eggs are a small dish I had eaten in Jinan. When they were served at the table, the eggs were randomly divided by hand and sprinkled with sesame sauce. They didn't look very good, but they tasted very good. Simple boiled eggs can also make a delicious dish worth learning. Today I introduce the practice of this sesame egg. Are you lazy? That doesn't matter, lazy people can do well. If this dish wants to look good, it must be more carefully placed, but no matter how carefully it is, it is better to wrap each egg with sauce when eating it.
Japanese shrimp rice balls

Japanese shrimp rice balls

HarveyBrekke

The activity of "Cooler One Hundred" is coming to an end, and my cooler journey is also coming to an end. I still have many ideas to show you in the future ~~~<br /><br /> This rice ball mainly reflects its umami flavor, so there is no need to add too much seasoning. In addition to the [Kuke One Hundred] barbecue ingredients, I only added a little salt and chicken essence to flavor. It is very delicious and nutritious, and it is easy to carry and suitable for use as a lunch box. <br /><br />The rice should be slightly harder to make this rice ball. Rice that is too soft is very sticky and difficult to shape. Because rice is sticky, it is best to wear disposable plastic gloves when shaping, which is convenient for operation and hygiene. If you don't have it, you can put some salad oil on your hands.
stir-fried shredded pork with bracken

stir-fried shredded pork with bracken

NataliaGreenholt

Bracken is a green wild vegetable without any pollution. It is not only rich in multiple vitamins needed by the human body, but also has the effects of clearing the intestines and strengthening the stomach, relaxing the muscles and activating the circulation. The bracken is blanched with boiling water before eating, and then immersed in cold water to remove the peculiar smell. It can be eaten. The treated bracken taste fragrant and smooth, making it a rare green nutritious dish.