salty and fresh Recipe

Dried eggplant steamed buns

Dried eggplant steamed buns

LisaWindler

I have always felt that the steamed buns made by my mother-in-law are delicious and have the aroma of noodles. My mother-in-law said that steamed buns made with yeast dough are not delicious, but those made with old dough taste delicious. <br />I always find it troublesome to soak in old noodles, make dough, and knead alkali. It's better to use yeast than to make it easier. <br />When I came home during the Dragon Boat Festival, I saw my mother-in-law making noodles and steaming steamed buns, so I asked for a piece of old noodles for her. After returning home, I threw it in the refrigerator for many days. Then I remembered that I had distributed a pot and made it for an interview. It tasted really different. It tastes natural and slightly sweet, and has a strong aroma of flour.
Zinger duck nuggets

Zinger duck nuggets

AgustinaShanahan

The red sun is scorching like a fire, making people's spirits tired and the spleen tired. I sweat everything I do and get tired of eating fish. Can I have both energy and refreshing? However, if you just stir-fry the ginger with meat and fish, it will be delicious and appetizing. <br />The ginger is slightly spicy. It removes poison and strengthens the stomach, reduces phlegm and salivate. After being finely chopped, it is as crisp as bamboo shoots. It is used to stir-fry shredded pork, shredded eel, shredded chicken, etc., which is not beneficial. <br />May and June are a good time to eat ginger. The freshly marketed ginger is crunchy and chewy and can be eaten as a vegetable. Summer is hot on the outside and cold on the inside. It is best to use ginger to dispel the evil of cold in the body. <br />As the saying goes: Eat radish in winter and ginger in summer, you don't need a doctor to prescribe a prescription