salty and fresh Recipe
ErikStroman
The New Year is getting closer and closer. In winter, because people's activity has dropped sharply, it is easy to eat too much but have poor food. Now, basically every household has heating, heating, heating and cooling air conditioning, which also increases the dryness of the air. This will also cause an increase in heat in the body, that is, getting angry. Therefore, it is necessary to ensure smooth bowel movements to ensure that the body is clean and as much as possible, so that the accumulation of stools and more detoxification.
LeliaNicolas
Celery has the effects of lowering blood pressure, diuretic, strengthening spleen, and enhancing appetite. It can be used as a diet to treat hypertension, arteriosclerosis, neurasthenia, irregular menstruation and gout. Recently, I saw a new saying on TV: Celery not only has the effect of lowering blood pressure, but also lowers blood lipids. <br /><br />The effect of yam is to clear heat and detoxify. Treat febrile disease with fever, heat-toxic blood diarrhea, carbuncle and ulcer, swelling toxin, scrofula, and hemorrhoids. It has the effect of lowering blood sugar. <br /><br />Shrimp is rich in nutrients, containing several to dozens of times more protein than fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients. Its meat is soft and easy to digest. It is an excellent food for people who are weak and need to recuperate after illness;<br /> 2. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can protect the cardiovascular system. It can reduce cholesterol content in the blood, prevent arteriosclerosis, and at the same time dilate the coronary arteries, which is conducive to preventing hypertension and myocardial infarction;<br /> 3. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women;<br /><br /> The three are matched, rich in nutrients, delicious, smooth and delicious.
ChristDickens
The New Year is coming soon! At this time, every household begins to get busy slowly, purchasing New Year's goods and preparing New Year's meals. It was for a lively and festive reunion. <br /><br />I read on the Internet that it said,"2012 is the year of Imjin, the sky is dry and the water is dry, the earth is branch, and the water is black. People call 2012 the Year of the Black Dragon." Today, I would like to recommend a dish related to the "Black Dragon" that is suitable for eating in the New Year--Panlong goes out to sea, flowers bloom and wealth. <br /><br />This dish is purely a personal idea and the purpose is to achieve good luck. Let me explain first: When Panlong goes out to sea, it means making purple-skinned eggplant cut knives into eggplant dragons, and adding a little minced meat and sauce; when flowers bloom, it means using ham sausages to create small shapes, just like blooming flowers, making them more festive! Friends who like it can give it a try. If this dish makes its debut at the festival table, it will definitely attract a lot of attention!
LeannMcKenzie
There are many ways to eat shrimp, such as braised prawns, prawns in tomato sauce, braised prawns, shrimp with garlic, fried shrimp balls, gili shrimp, etc. Today, I will have the [Xiang-fried Digital Shrimp] frying method and finally cook it in the bowl. The juice is a temporary modification. The finished product looks like the numbers 6 and 9. Let's call it "Xiang-fried Digital Shrimp" This shrimp tastes delicious and looks quite cute. I hope friends like it ~! <br /><br />Nutritional analysis of shrimp<br /> 1. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is excellent for people who are weak and need to recuperate after illness.<br /> food. <br />2. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can protect the cardiovascular system well.<br /> It can reduce cholesterol levels in the blood, prevent arteriosclerosis, and at the same time dilate the coronary arteries.<br /> To prevent hypertension and myocardial infarction. <br />3. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. <br />4. Scientists at Osaka University in Japan recently discovered that astaxanthin in shrimp helps eliminate the causes caused by jet lag.<br />"jet lag". <br />therapeutic effect<br /> Freshwater shrimp is warm in nature, sweet in taste and slightly warm. When entering the liver and kidney meridians, shrimp meat has the effects of tonifying kidney and strengthening yang, dredging breast and resisting poison, nourishing blood and consolidating essence, removing blood and detoxification, replenishing qi and yang, activating channels and relieving pain, stimulating appetite and phlegm, etc. It is suitable for patients with kidney deficiency, impotence, seminal emission, premature ejaculation, milk obstruction, muscle pain, hands and feet convulsions, systemic itching, skin ulcers, body weakness and neurasthenia. <br /><br />Adapt to the crowd:<br /> Can be eaten by the general population. <br /><br />Food is opposed<br /> 1. Avoid eating shrimp with certain fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat them with fruits containing tannic acid, such as grapes, pomegranate, hawthorn, persimmon, etc., it will not only reduce the nutritional value of the protein, but also combine with tannic acid and calcium ions to form an insoluble conjugate that stimulates the stomach, causing discomfort, and symptoms such as vomiting, dizziness, nausea and abdominal pain and diarrhea. For example: Shrimp juice: Eating together will cause diarrhea. Eating too little seafood and eating too much seafood should be eaten at least 2 hours apart from eating these fruits. <br />2. Avoid vitamin C(tablets) for shrimps, and mix shrimp with foods containing vitamin C (should not be fried) 。 <br />3. Eating river shrimps and tomatoes together is prone to food poisoning. <br />4. Shrimp skin and soybeans: Eating together will cause indigestion. <br />5. Shrimp skin and red dates: Eating together can be poisoned. <br />6. Shrimp vitamin C: Eating together can cause arsenic poisoning. <br />7. Avoid golden melons for shrimps, and if you eat them, you will get diarrhea. Rescue: Eat black beans or licorice water. <br />8. Haihe shrimp must not be eaten with pork or chicken. Eating together will cause liver and kidney failure.
KailynWitting
Dengdeng Cake is a famous specialty in Wenzhou with a long history. It is said that during the late Yuan and early Ming Dynasties, Liu Bowen's rebel army attacked Wenzhou City and the secret code for communicating with the rebel army in the city was "waiting to chop" cake (meaning to tie up Inner Mongolian people). As the Wenzhou saying,"waiting to chop" and "Dengdeng" are the same pronunciation. It is also said that at the end of the Guangxu period of the Qing Dynasty, two brothers Chen Damu and Chen Suimu from Wenzhou set up a stall to fry lantern cakes at Doumentou, the east gate. The filling is pork leg meat and shredded Huangyu radish. The outer skin is mixed with new soybeans and rice flour paste, and fried with fresh lard. Because its shape resembles the ancient oblate vegetable oil lamp lamp, it is named "Dengdeng Cake". <br /><br />The Dengzhan cake has a crisp outer skin, soft round edges, refreshing filling and unique flavor. The meat filling is made of shredded radish as the main ingredient, plus pork leg meat and eggs, and fried with fresh lard. Usually it is made and sold right now to maintain the crispness of the "Dengdeng Cake". <br /><br />Today, I improved the Dengdeng Cake, replaced the white radish with carrot, and replaced the lard with salad oil
