salty and fresh Recipe
DonatoOndricka
San-shredded fish is a traditional folk delicacy in Wenzhou. It is said that during the Daoguang period of the Qing Dynasty, someone took a boat to Fujian to do business and found many yellow fish with shiny scales next to the fishing boat. It turned out to be yellow croakers caught by fishermen. So the fish was decapitated, peeled, and dug out, and then the fish was chopped into pieces and placed on the ship's side. The fish was beaten into pancake-like discs with a wooden mallet, and placed on the boat to dry. The fisherman on the boat shredded these "fish slices" to make soup, but he didn't expect them to be extremely delicious. From then on, the fisherman followed this method and made a knock fish to tell everyone. Over time, fishing became a dish for every household. Wenzhou fishing was passed down and became one of the famous Ou dishes. The "Three Sliced Fish" is made by adding three shredded silk and clear soup. The soup is clear, mellow, tender and smooth, with harmonious color and unique flavor. <br /><br />Mianyu is the most commonly used fish in Wenzhou. It tastes delicious and has a lot of meat without fine thorns. Therefore, Wenzhou people often use it to make fish balls, fried fish, etc., and of course it can also be made from yellow croaker. I remembered that when I was a child, my father often asked me to help him knock fish, and there were special fish hammering hammers. If he didn't have tools, he would use a beer bottle instead. Now there are ready-made fish skins on the market, and few people make them at home. I miss the taste of my hometown very much, so today I bought a relatively large fish-free section, which made it more convenient to pick up the fish!
RandyPredovic
Shigu is a pollution-free green health food. Traditional Chinese medicine believes that Shigu has a sweet taste and mild nature, produces fluid and lungs, warms the middle and qi, and has unique curative effects on diseases such as labor injuries, asthma and asthma. Analysis shows that the main components of arrowberry are starch, protein and multiple vitamins. They are rich in trace elements required by multiple active substances such as iron, zinc, and boron, and have a regulating and promoting effect on human muscle performance. <br />Modern nutrition believes that arrowberry is rich in vitamins and minerals potassium, calcium and dietary fiber, and has more protein, which can prevent anemia and edema, and can also increase appetite. Traditional Chinese medicine believes that it has the effects of activating blood circulation, relaxing constipation, clearing heat and swelling.
