Steamed dumplings with mushroom and carrot noodles

BrettWunsch

Ingredients: soy sauce,salt,carrots,Pleurotus,fungus,MSG,sesame oil,onion,Jiang,chicken,pork stuffing

Bacon lotus root

DwightGraham

Stir-fried lotus root with bacon, this is the first time I have done this. Unexpectedly, it was really good. The light and crispness of the lotus root absorbed the oil of the bacon, so that the bacon would not feel greasy at all when eaten in the mouth, but also had a little fragrance of lotus root. The fragrance of lotus root and the aroma of bacon itself mix very harmoniously. The taste is not ordinary. It is indeed very good...

Yams and corn ribs soup

VinnieRau

Ingredients: salt,corn,yam,ribs

Sausage stir-fried garlic

CasandraRyan

The sausage is fresh leg meat I bought at the vegetable market. I saw her filling it with my own eyes at the sausage filling point. I took it home to dry it and ate it with peace of mind. The taste can also be selected according to your taste. There are spicy, five-spice, slightly sweet, and slightly salty. My taste is not sweet, salty, not spicy, and fried with the side dishes. Two words-just right.

Soup beef tendon fire

AlleneShields

Ingredients: salt,sai Yeung Choi,beef tendon

Seaweed and egg porridge

JimmieFeeney

Leftovers cannot be wasted. Filed rice is common, but you don't have to take it to fried rice. It's quite good to cook porridge!

lotus pond moonlight

TheaKrajcik

Fish is loved by people not only for its edible value, but also because it is a beautiful cultural symbol. In our country's folk custom, we pay attention to providing fish at the end of the year, and take advantage of the abundance of fish every year. This is a kind of totem worship for fish. So now, when we China celebrate the New Year, we always have fish on the table. <br /><br />Today, I would recommend to you a auspicious dish----[Every Year is More Than Year and Year is Safe]. This dish was carefully designed by the chef! The method is very simple. It can be completed in more than ten minutes without using the real "fish". It is a very beautiful dish and tastes very good! Interested friends can give it a try, especially those with children at home. This dish will definitely be sought after ~~<br /><br /> There is no fish meat in this dish. It just uses wax gourd and ham to make it into fish shape, uses wax gourd skin to make duckweed, and cuts the remaining ham and wax gourd into pieces. There are also "Yu (fish)","Ping (ping)","Nian (broken)", and this "Nian Yu (fish) Nian Ping (ping) An" truly came into being!

Beef tendon pill seaweed porridge

FelixUpton

Ingredients: celery,laver,blending oil,leftovers

Shrimp soup with tomato

VelvaLueilwitz

It's a good season to eat shrimp again. I went to the supermarket early in the morning to select some fresh Jiwei shrimps and went home to make this delicious tomato shrimp soup. I hope everyone will like it ~

Salmon fish ball

DorcasWill

Salmon (salmon) is rich in unsaturated fatty acids, which can effectively reduce blood lipids and cholesterol, and prevent and treat cardiovascular diseases. The omega-3 fatty acids contained are indispensable substances in the brain, retina and nervous system. They have the effects of enhancing brain function, preventing and treating Alzheimer's disease and preventing vision loss; they can effectively prevent the occurrence and development of chronic diseases such as diabetes. They have high nutritional value and enjoy the reputation of "treasures in the water". <br />edible effect<br /><br /> Salmon meat has the functions of replenishing fatigue, strengthening the spleen and stomach, warming the stomach, and treating emaciation, edema, indigestion and other diseases.