salty and fresh Recipe
JamarcusSawayn
Ingredients: salt,tofu,mushrooms,carp,cooking wine,onion,Jiang,garlic,soy sauce,dried chili,aniseed
BrandySchulist
Pig skin contains a large amount of collagen protein, which can be transformed into gelatin during cooking. Gelatin has a reticular space structure. It can combine a lot of water, enhance cell physiological metabolism, effectively improve the physiological functions of the body and the water storage of skin tissue cells. Function, allowing cells to be moisturized and maintained moist, preventing premature skin wrinkling, and delaying the aging process of skin. <br /><br />Pig skin is sweet and cool in nature; it has the effects of nourishing yin and replenishing deficiency, nourishing blood and replenishing qi; it can be used to treat upset, sore throat, anemia and various bleeding diseases;<br /><br /> The collagen in meat skin is also a good beauty product, so I like eating meat skin very much. When I was a child, I could only eat meat jelly in winter. Meat skins would also be made into various meat skin dishes and become delicious food on the Spring Festival table. Soybean meat jelly, crystal meat jelly, two-color meat jelly, green bean jelly, meat jelly, meat skin rolls, meat skin chicken dregs, meat skin mustard rice, etc., there are many ways to eat. Although the supplies are now abundant and the New Year's dishes have become abundant, my family has always loved meat skins, especially I still love this bite. No matter how I eat it, it feels good. Today, this [Orange-flavored Mixed Bean Jelly] is a refreshing and delicious meat jelly that I often eat. I share it with friends here, and friends who like it may wish to give it a try.
