Pork buns with pickled mustard and shrimp

MossieRosenbaum

Dried shrimp is rich in nutrients, containing several to dozens of times more protein than fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients. The meat is soft and easy to digest, making it an excellent food for people who are weak and need to recuperate after illness. <br />Dried shrimp is rich in magnesium, which plays an important role in regulating heart activity and can protect the cardiovascular system. It can reduce cholesterol content in the blood and prevent arteriosclerosis. It can also dilate the coronary arteries, which is conducive to preventing hypertension and myocardial infarction. <br />Dried shrimp has a strong lactation effect and is rich in phosphorus and calcium. It is especially beneficial to children and pregnant women.

Glutinous rice assorted lion head

AdaHeller

Everyone is no stranger to lion heads ~~~ There are many ways to make lion heads and eat them, and the flavors are also varied. I am making glutinous rice assorted lion heads today. The reason for doing this is that I don't want to eat only the lion heads with greasy meat flavor. glutinous rice is a very sticky thing to begin with. Coupled with other ingredients, the original lion heads will be more chewy and easier to aftertaste. Let's take a look at my glutinous rice assorted braised lion heads. Let's take a look at my glutinous rice assorted braised lion heads ~~~~

Steamed southern pomfret with black bean sauce

MaxwellTremblay

Southern pomfret is a type of pomfret. Because it is a little fishy, the price is cheaper than other pomfret, at 5 or 6 yuan per catty. However, I think this fish tastes okay and is cheap. Buying it is better than buying meat, hehe. The meat of southern pomfret has no dark thorns, and the meat quality is OK. It is a good choice for people who like to eat fish and is also suitable for the elderly and children. Today, steaming soy sauce with ginger and onions can eliminate the fishy smell and taste good.

Herring in tomato sauce

LaneShields

Send out a popular dish and wish everyone good luck and good health in the Year of the Dragon! <br /><br />In fact, this dish is eaten often and is easy to cook. The main flavor is garlic tomato juice. According to my mood that day, I made a small change in the seasonings. Today, if I wanted a fragrance, I put 10 olive fruits. Olive fruits are bitter and astringent and are terrible to eat, but canned water is very fragrant. They can be chopped into olive paste and eaten with cold dishes. They are often seen in Western food. <br />This dish looks like a Western food. It's very enjoyable to use knives and forks. It's okay to use chopsticks and steel spoons. You can even eat fish and soup. Herring oil purifies the blood, the fish is tender and delicious, the fish bones are soft and soft, calcium supplements, garlic cooked tomatoes prevent cancer, olive fruit beauty, there are so many benefits. Eat it with confidence ^O^

tuan tuan Yuan Yuan

ShaunPadberg

Ingredients: salt,Japanese tofu,green pepper,carrots,shrimp,cooking wine,starch,seafood soy sauce

Stewed pork knuckles with peanuts

JaydaWaelchi

Ingredients: salt,peanut,cooking wine,onion,Jiang,garlic,water,soy sauce,dried chili,geranyl,pig hand

stir-fried shredded chicken with vermicelli

ChaddVolkman

A few days ago, I published a recipe for minced pork vermicelli (ants climbing the tree) in the world of gourmet food. These days, I have sorted out the previous information and added a few recipes for Filipino (Filipino) vermicelli. Anyone involved in exporting Longkou vermicelli knows that the Philippines is one of the main markets for Longkou vermicelli. Locals have a tradition of eating Longkou vermicelli and even use vermicelli as a staple food. Due to his business relationship, Lao Du once studied the main local fan practices. Filipino fans are very easy to do, and friends can show off their hands during the Chinese New Year. Think about it, on the evening of New Year's Eve, how pleasant it would be to cook a hot, fragrant and strong Filipino style fan dish for your family, which attracted everyone's praise.

Shrimp pot stickers

CadenMraz

Ingredients: soy sauce,salt,dumpling skin,dried mushrooms,shrimp,eggs,cooking wine,sesame oil,onion,Jiang,sugar,soy sauce,white pepper,pork stuffing

Ribs with rice sauce

FidelHalvorson

Fragrant grain flavor is a widely used flavor type in Chinese seasoning and is used in both southern and northern China. It is widely used in cold and hot dishes. It is mainly used in dishes made from poultry, livestock, aquatic products, fruits and vegetables, etc. In the application of this flavor type, due to different regions, the flavors reflected in dishes also vary, so this flavor type can be divided into two categories: "clear grain aroma" and "strong grain aroma". The taste characteristics of the "Qingjiu aroma" are mainly reflected in the following: the aroma of grains is clear, fresh and salty. The taste characteristics of the "strong distillers aroma" are mainly reflected in the following: rich distillers aroma, fresh salty and sweet. Due to the needs of different flavors, either salty and sweet are both salty and sweet, or sweet with salty. <br />Today, what I bring to you is a hot dish with a strong aroma of rice grains-pork ribs with rice sauce.

Crystal shrimp dumplings

ToniSchuppe

Materials:<br /> Ingredients: 250g fresh shrimp, 100g pork, 200g clear noodles, 50g starch, appropriate amount of salad oil<br /> Ingredients: 4 post roads, 50g carrot<br /> Seasoning: salt, chicken essence, five-spice powder, sesame oil, pepper powder, oyster sauce, soy sauce, cooking wine, sugar, boiled water<br /> Practice:<br /> 1. Cook the shrimps, peel the shells, remove the shrimp lines, chop the pork, chop the carrot on the station road<br /> 2. Marinate the above ingredients with seasoning for about 20 minutes<br /> 3. Mix the dough and starch with boiling water. Add boiling water and stir evenly with chopsticks. When it is almost in a dough, cover the lid. When the boiling water is not hot, take out the dough and knead it into a dough, then add salad oil. Continue kneading into a smooth dough. <br />4. Then take a piece, rub it into a long strip, divide it into small balls, roll it into slices and wrap the filling<br /> 5. Brush oil in the steamer, stack the wrapped shrimp dumplings, and steam for 8 minutes. I steam this for a long time, mainly because I think of the children and am afraid that I won't be cooked. In fact, I only need to steam for 6 minutes.