Twice-cooked pork with garlic sprouts

PenelopeVandervort

Garlic sprouts are a seasonal dish in winter. When used to make twice-cooked pork, you can not only remove the fishy smell of the meat, but also bring out more meat aroma! Today, I teach you how to cook Sichuan's garlic twice-cooked pork. This dish was approved by family and friends, and people who have eaten it are full of praise!

Jinmen steamed fish

JamelWest

Jinmen steamed fish-salty and fresh taste<br /><br /> Jinmen steamed fish is also called three-clip steamed fish because ham, mushrooms and winter bamboo shoots are sandwiched in the middle, and the flavors of ham, mushrooms, winter bamboo shoots and fish are all blended into one after steaming. The taste of ham and mushrooms is so strong ~

Banquet seafood fried shrimp flowers

ColbyWyman

There are many ways to make shrimp, such as frying, frying, boiling, and frying, and almost all of them can be made into seafood recipes with different flavors. Moreover, mashed shrimp can also be made into small animals in various shapes. Last time, I used mashed shrimp to make small goldfish, which was steamed. Today, I still use mashed shrimp to make "fried shrimp flowers", which is fried. The fried shrimp flowers are crispy on the outer skin and tender on the inside. When you take a bite, they will be crispy and fragrant. Dip in some sweet and sour sauce, and the taste is extremely good... Want to give it a try? Please pay attention to the steps

Stewed egg and chestnut chicken

AbagailDouglas

Ingredients: soy sauce,chestnuts,onion,pipa leg,eggs,white sugar,cooking wine,Jiang,aniseed

Pearl meatballs

WaldoWitting

Delicious and beautiful banquet dishes

Yams, mushrooms, and pearl meatballs

TysonWalsh

"I am not an ordinary meatball. I am not lonely at all because the owner let mushrooms and yams keep me company"-Meatball said. Since my mother didn't like to eat pure meat, I innovated ordinary pearl meatballs. They tasted tender, juicy, delicious, and balanced in nutrition.

Fried eggs with pickled mustard and white porridge

StanMetz

My mother-in-law basically cooks porridge every day. If she eats too much, she doesn't want to eat it anymore... Today, I changed my way of eating it. In the past, I used to eat pickled mustard and mix it with white porridge. Now I eat pickled mustard fried eggs. The taste is really different. It is very fresh and delicious. If you don't believe me, you can try it... I have always only eaten Wujiang Fuling pickled mustard, and nothing else is as delicious as it. I didn't mean to advertise, just telling the truth.

Curried chicken fin

RaeganAbernathy

After making curry beef rice, I suddenly fell in love with the taste of curry. So, I then made curry chicken wings, which were equally delicious ~~

Mushroom and radish meatballs

AgustinaShanahan

This dish is actually half meat and half vegetarian. Radish and mushrooms together are estimated to account for a larger proportion than meat. Steam it in a steamer and fry it a little more. The skin on the outside is a little fragrant, but the inside is still tender. It is very delicious. The pork you bought is served with your favorite vegetables and marinated. When there is not enough food, it is also very convenient to make meatballs with this meat filling.

Fish and chrysanthemums bloom

AleenWunsch

Ingredients: salt,carrot,grass carp,eggs,vegetable oil,cooking wine,cornflour