congee with pork and century SkylarTorp Hot preserved egg and lean pork porridge, the most pleasant enjoyment in winter
Potato cake with onion flavor CarmenLemke Ingredients: salt,potatoes,carrots,eggs,green onion,flour,edible oil
Steaming grass carp AminaJacobs Speaking of which, the grass carp that were sealed with salt and pepper a few weeks ago should be ready to eat now. <br />Yesterday, I cut a sealed large grass carp into small pieces, and today I steamed a piece.<br /> Because it is tied with a cloth, the fish is very strong, fragrant and delicious.
Pan version of pork breast ShanelWelch Pan pans are very common in homes, and everyone has the opportunity to make real pork breast. This is why I always think about changing some recipes from the oven version to the pan version. We have already tried roast pork, why not try pork breast? The formula for seasoning the jerky pork is the same as the recipe in the oven version. I can't give an accurate time. It's all based on the naked eye. To put it bluntly, it's just to press the meat as thin and evenly as possible, and fry it dry and beautifully.
Pork bun with mushroom sauce MaciCassin I still have some pickled pork I made a few days ago. If I want to eat some steamed buns today, I'll mainly use pickled pork with some mushrooms. It's delicious.
Roasted pork ribs with potatoes HarleyFeeney Roasted pork ribs with potatoes are a common dish in our family. Because I often do it, I always think "Let's take pictures next time", but I never record it. Today, I finally got the complete filming of the process. The thing used to cook ribs is still the precious electric pressure cooker I brought this semester, which saves time and convenience. If the pot is used for a long time, the time will be grasped. Adding the brine from the stewed chicken the day before yesterday, the ribs are very delicious, and the potatoes are stewed very soft but not melted. When the pot is boiled, the aroma is overflowing, and sprinkled with some chopped green onions. It will be satisfying.
stir-fried fungus with yam MadisenLarson It's very comfortable to eat some refreshing vegetables in winter ~
