stir-fried vegetables with soy sauce and cured meat

LexiePurdy

The Spring Festival has passed, and we have begun to gradually process some ingredients left over from the festival. We should use them as soon as possible while they are still fresh. Otherwise, it will be bad and prevent unnecessary waste. <br />Today, I use sausage to make a family stir-fried meat and vegetable mixture,"Soya-flavored and cured vegetables". The method is as follows;

stir-fried beef tripe with black pepper and onion

EliHerzog

"Tripe" is a good ingredient. If it is made properly, it will be very delicious. You can use tripe to make red and white bittern tripe, stir-fried tripe shredded, fried tripe slices, can also be mixed cold, can also be used to make soup, etc., all very good! <br />Today, we use beef tripe to make a dish called "stir-fried beef tripe with black pepper and onion". This dish has a strong taste and is best served with rice. The practices are as follows;

Old Beijing casserole white pork

MacyErdman

"White pork casserole" is a traditional delicacy in old Beijing. The best ones made in Beijing are Beijing's time-honored brand "Casserole House Restaurant". <br />This dish is actually very simple to prepare, but the eating method is very particular. There are also some dipping ingredients served along with the white meat casserole. The dipping is made from sesame paste, chili oil, soy tofu and chive flowers. According to guests 'needs, you can also add some mashed garlic, pepper oil, rice vinegar, etc., which can be added according to guests' own preferences. In short, Beijingers eat very carefully. <br />In the past, white meat casserole was served with Beijing-style staple foods such as sesame cakes. Now there are more rice served with it, and white meat casserole is served as soup. The recipe for this "Old Beijing Casserole White Meat" is as follows;

Medicinal chicken soup

JimmieKuvalis

Every time I go to a restaurant to eat chicken soup, I like the "traditional Chinese medicine flavor" very much, but I don't have that flavor when I make it myself. Later, I went to the supermarket and bought some stew ingredients. There were several medicinal materials in it. I picked several of them, and the effect was very good, which was the same as the taste made outside.

Yellow croaker soup

RodrigoAbshire

Ingredients: chicken essence

braised fish

ElliottGerhold

Red snapper, a type of snapper, is red all over and suitable for use on festive days, such as the Spring Festival now, it is booming, hehe. The meat of red snapper is tender and tender, delicious and can be steamed. This fish is frozen, so I don't use it to steam it and eat it braised. It's also very good. I used it last time for a treat, and everyone ate it all away. It's good.

Steamed beef dumplings with gold and silver silk

LoriSchumm

"First day dumplings and second day noodles". On the first day of the New Year, almost every household eats dumplings. <br /><br /><br />Dumplings are a folk food with a long history and are very popular among the people. There is a folk saying that "it is better than it is poured upside down, but it is better than dumplings." Every New Year, dumplings become an indispensable delicacy. When it comes to eating during the New Year, it is always the first time that "dumplings on the first day of the lunar new year" come first. <br /><br />There are many explanations for dumplings becoming indispensable holiday food during the Spring Festival. Make dumplings before twelve o'clock on the evening of New Year's Eve and eat them until midnight. This is the beginning of the first day of the first lunar month. Eating dumplings means "Jiaozi"."Zi" is "Zishi", which is homophonic with "dumpling" and means "happy reunion". <br /><br />The reason why dumplings have become indispensable holiday food during the Spring Festival is that they are shaped like ingots. People eat dumplings during the Spring Festival in the voice of "soliciting wealth and treasures". Second, the dumplings have stuffing, which makes it easy for people to put various auspicious and festive things into the stuffing to express people's good expectations for the new year...

Stewed with Double Bamboo Shoots with Three Mushrooms

SybleJerde

Meat has the good taste of meat, and fasting has the truth of fasting. It's good to eat fasting from time to time. Carrots are also nicknamed sweet bamboo shoots, so they are named double bamboo shoots.

taro meatballs

RobinJohnson

During the Chinese New Year, every household will make a lot of meatballs, fish balls, and various vegetable balls, which means reunion and happiness. <br />Among the many meatballs, my favorite is this taro meatballs that I have revised. Because of the addition of pork belly, the taste is very loose. The powdered shredded taro and the sweet shredded carrot are intertwined. The outer skin is crispy, the filling is soft, and the aroma is strong, and it is not oily or greasy. Whether you eat it freshly, braise it, or make soup and hot pot, it is good.

Celery meat bun

AssuntaPfannerstill

Ingredients: soy sauce,salt,celery,meat,MSG,onion,Jiang,flour,spiced powder,peanut oil