Winter melon and shrimp soup

AlleneShields

Ingredients: winter melon

Braised pork and dried radish

JimmieFeeney

This dish tastes salty and fresh, has a thick color, and is best served with rice even with juice.

small snacks

WardWehner

In the 1970s, food was not as abundant as it is now. If you want to eat, you have to make it yourself. My brother and I have to do some things when the Chinese New Year is approaching at home<br /> Delicious food, such as vegetable meat buns (very few pure meat buns), steamed buns, red jujube mountains, etc., and fried some noodles to entertain guests and self-catering guests from home.<br /> I eat it as a snack. I fry it and make a big pot. It is crispy and fragrant and very delicious... Eat while frying. I am very happy..

Scrambled eggs with garlic sprouts

CareyMcCullough

Nothing special. To say special, I raised the garlic sprouts in water. The garlic sprouts I raised myself taste good. The garlic sprouts I bought cannot be compared to them.

vegetarian meatballs

AlexisMayer

Ingredients: salt,tofu,fans,coriander,carrots,flour,edible oil,spiced powder

stir-fried pork with celery

FordO'Reilly

Ingredients: celery,water starch,MSG,cooking wine,soy sauce,ginger,spiced powder,diced green onion,refined salt,pig lean meat,soybean oil

stir-fried pork with dried leeks and tofu

MartineRunolfsdottir

Ingredients: leek,MSG,cooking wine,soy sauce,spiced powder,dry starch,refined salt,pig lean meat,dried tofu,soybean oil

Coral shrimp

ArchibaldDach

There is a famous dish called Coral Shrimp at Grandma's House in Hangzhou, but it is very gimmick. After serving a pot full of shrimp, it turns out that it is full of coral! In fact, corals cannot be eaten either. Heating the corals serves as insulation! So let's do it at home. Last time, we picked up a lot of corals on Wuzhizhou Island in Sanya, and now we can finally pay it back!

Scrambled eggs with Chinese toon

ReynaStoltenberg

I cleaned up the refrigerator today and found that there was still a pack of Chinese toon sprouts. I was so happy that I could eat scrambled eggs with Chinese toon sprouts tonight, so I started to do more after cleaning up.

Braised Udon noodles with fresh mushrooms

AbbeyDickinson

I have been busy these days. I have little time online and have cooked a lot of dishes, but I have no time to organize photos and write text, so I have to take time to share with netizens! <br />In the Yellow River Basin of my country, people traditionally pay more attention to the diet during the Chinese New Year. Generally, people with elderly people in their homes must arrange the diet from the first day to the fifth day of the first lunar month according to old customs. As the saying goes, dumplings on the first day of the first day, noodles on the second day, and pancakes and eggs on the third day were basically arranged in this way in many families before the 1980s, but now that the material is rich, this old etiquette has long been abandoned. <br />I also had a face-to-face on a whim on the second day of junior high school, haha! Everything is ready-made and easy to make. What I make is braised noodles, and I use ready-made udon noodles I bought before the festival. The taste is still good for everyone. The method of "braised udon noodles with fresh mushrooms" is as follows;