Sauce and beef tripe noodles

ClayDickinson

Ingredients: salt,noodles,potherb mustard,ginger,black pepper,cumin powder

Bacon Golden Fried Rice

SabrynaHand

Ingredients: salt,eggs,MSG,oil,bacon,leftover rice

Italian cod pizza

AlexaO'Keefe

Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. It is rich in nutrients and has a sweet taste.

Braised chicken wings with mushroom

LucileMitchell

Ingredients: chicken essence

Beauty ribs

ClintonShields

White radish ribs soup can promote digestion and strengthen the stomach, regulate qi and eliminate phlegm, and is used to treat anorexia in children. White radish is sweet and cool in nature, which relieves the middle and lower breath, and reduces digestion and phlegm; pork ribs are sweet and flat to replenish weakness and strengthen muscles and bones. They are stewed with radish and have a fresh aroma. They are an auxiliary therapeutic dish for children suffering from anorexia. <br /><br />In the hot summer, give your child some white radish pork ribs soup. It not only tastes sweet and non-greasy, but also has a good effect on reducing heat and thirst. <br /><br />White radish itself has the effect of beautifying skin and digesting digestion. Coupled with the nutrition of its own ribs, it can be said that it can achieve multiple benefits with one fell swoop. The nutritional effects of its own white radish ribs soup have the following<br /> White radish is known as ginseng, which shows that it is rich in nutrients and has the effects of nourishing and moistening the heart, ventilating and activating blood circulation. Children catch cold, cough and spit. After eating this dish (or drinking soup), the effect can be immediately seen. <br />White radish is also a good ingredient for soup. Radish has the effects of digestion and stagnation, eliminating flatulence, detoxifying and heat, and relaxing constipation and stopping bleeding. Radish contains a large amount of vitamin C, carotene and crude fiber. When used to make soup, it can lower blood lipids, stabilize blood pressure, and prevent gallstones. When selecting radishes, you should choose fresh radishes of uniform size and non-damage. The more tender and smoother the radish skin, the better the taste of the soup. <br />In fact, I don't like to drink some seemingly white broth because I'm afraid of the fishy smell, but the method I used in the early stage can already remove the fishy smell in the pork 100%, which is good for those who don't like eating this kind of dish. It's a very healthy dish. I hope everyone will like it.

Fried rice cake with shredded pork and vegetables

KimQuigley

This is another classic and delicious way to eat rice cakes in my opinion. It would be best if the cabbage could bring a little sour taste. Add some shredded winter bamboo shoots to make it even more delicious. It would be better not to omit the green garlic inside, which will add color. A lot!

Braised goose with rice mushroom in casserole

BettyHerzog

Actually, this is a New Year dish, but I didn't cook much at home during the New Year. So one day when I was eating at home, I bought half a goose. I didn't like rice mushrooms, but my mother did.

stir-fried four diced fungus

EastonDavis

Different ingredients create different tastes. Use a spoon to dig and eat, and you can also replace your favorite ingredients.

braised pork with plum vegetables

CeciliaZiemann

Braised pork with plum vegetables is probably a classic pork dish that people all over the country love-mellow and delicious, fat but not greasy, soft and sticky, and melted immediately in the mouth-everyone I know, north and south, old and young, men and women, seems to love it crazily. <br />On a cold day, on the dining table, it is perfect to place a bowl of steaming pork with plum vegetables, mix it with rice or add wine. Can this life be more comfortable?

Sausage and mushroom rice

ZellaBarton

Ingredients: salt,rice,milk,onion,mushroom,olive oil,black pepper,sausage,mozzarella cheese