salty and fresh Recipe

clams porridge

clams porridge

MontanaBogan

Every year when I come back, I go to a small shop that makes clams porridge very well several times. For some reason, I haven't had the opportunity to go this year. But one day, I saw clams sold at the farmers 'market. Although the clams were the fattest during the Qingming Festival, when I saw that the yellow sand clams seemed good, I bought half a catty to make clams porridge. The porridge was really delicious, but there was too much sand in the clams meat, which seemed to be a fly in the ointment.