salty and fresh Recipe
EverettKutch
Today, I would like to present you with a dry roast of four treasures, and I strongly recommend it to all beans. First, the ingredients are simple, and these four ingredients are very common and common; second, the preparation is simple; third, the taste is salty and fresh, the color is bright and oily, and the taste is very good. Especially during the festival period, such a fine vegetarian dish is definitely overshadowed, haha.
JaylinHane
Braised beef vermicelli is a famous dish in Xinxiang, and it is also a dish that my mother never gets tired of. My mother has never had any luxury or particular about food and clothing. She is weak and eats little, so as a daughter, I really want to do what she likes and make something delicious for her on weekdays. During this period of time, my mother always talks about going to the grassroots and going to Weihui for inspections at work, and there is always a lot of braised beef noodles... Thinking that in the age of abundant materials, a bowl of beef braised vermicelli-such a simple dish-actually brought such happiness to my mother and made her think about it to this day, I felt ashamed and sad. After insinuating the practice of beef braised vermicelli, I also handed in an homework to my mother. When I watched my mother eat happily, I realized how important my parents were to me. Having an elderly person at home was a treasure. Filial piety is like this simple routine. It doesn't need to be too high-sounding or imposing. As long as you care more on weekdays, silently share and relieve your parents 'worries behind the scenes, and let them live every day happily and happily., is the most manifestation of filial piety!
