salty and fresh Recipe

Two-color orange skin jelly

Two-color orange skin jelly

RusselRunolfsdottir

The most popular yidao cold dishes in northerners have different methods and styles<br /> Origin of pig skin jelly<br /> Put the pigskin without hair, add appropriate seasoning, and boil it for a long time to make the soup contain a certain content of leather glue. Then cool it down. After cooling, the pigskin and the soup will solidify together and dip it with seasoning. Serve. Because it is eaten after cooling, cooling can be said to be frozen, so it is called pig skin jelly. <br />Editor of this paragraph 2. Nutritional effects<br /> According to "Chinese Materia Medica": Pig skin contains protein, fat and dermatan B sulfate, which has the functions of softening blood vessels, anticoagulant blood, promoting hematopoietic function and skin damage healing, and health and beauty. The hematopoietic function of its colloid is better than that of donkey-hide gelatin. Regular consumption can increase heme content, increase white blood cell count and anti-thrombus formation. <br />Here is my pigskin jelly
Dried vegetables and lean meat mussel porridge

Dried vegetables and lean meat mussel porridge

WhitneyMorar

Many people are very relaxed during the year, so stay up late with friends to play cards and eat snacks! How do I fry, stir-fry, fry, and fragrant? Many friends get angry without realizing it. I don't want to get angry. Casserole, dried vegetables, lean meat, mussel porridge is a porridge that nourishes yin and reduces fire. It is very good for toothaches and headaches due to deficiency fire. I like to eat things that are counted. I don't need lean meat. It's also good to add shredded mushrooms.