Grilled pork with white leaf knots

RollinRunolfsdottir

The louver knot is super delicious, but it's a pity that it's a little too short.

Home-cooked lettuce

SharonKunze

A refreshing dish that is very suitable after the Spring Festival. I am a little tired of eating big fish and meat. I also need to remove fat while changing my taste, haha. <br />Eating lettuce regularly can enhance the secretion of gastric juice and digestive juice, and enhance the secretion of bile. The potassium in lettuce is 27 times that of sodium, which is beneficial to promoting urination and maintaining water balance. It is of great benefit to patients with high blood pressure and heart disease. The fluorine element contained in lettuce can participate in the formation of enamel and dentin and participate in the growth of bones. The iodine content in lettuce is high, which has a beneficial effect on the basic metabolism and physical development of the human body. For those who love coughing in autumn, eating more lettuce leaves can relieve coughing.

Land and sea assorted porridge

KenyaCormier

This bowl of porridge comes from the Jiesai intelligent cooking pot. This pot can not only stir-fry and make soup, but also braise rice, cook porridge, and cook noodles. Just press the button and the food will be ready automatically. <br />Not only do you not have to worry about overflowing when cooking, but you can also make an appointment, which is particularly convenient.

Double delicious pork dumplings

AhmadRyan

When cooked properly, compared with sweet glutinous rice balls, the salty ones are always more attractive and you can eat more ~~ I mixed them with two kinds of meat filling: one kind of meat mixed with fresh mushrooms and chives, and the other kind is the family's favorite coriander meat filling. The same thing is that both kinds of meat filling are wrapped in shrimp when they are wrapped, which is extremely fresh!

stir-fry a thousand slices of minced pork

BreanneShanahan

It has been a long time since I received the prize, and I finished trying it before the New Year. I have never posted any posts about the trial experience. The main reason is that the pictures I took are not satisfactory, so I am not in the mood to post. I still can't help but see that everyone is publishing the trial report enthusiastically. Please focus on the Jesai smart cooking pot and ignore the pictures.,, hee, sorry. <br />Jiesai's smart cooking pot not only saves time and effort, but is also very environmentally friendly. There is no soot. Prevent dry burning. It is very suitable for people like me who cook inattentively and often burn the pot. <br />Qianzhang is a bean product. We usually call it bean skin. In fact, bean skin is Qianzhang, and Qianzhang is bean skin...

Lotus root hidden in the wings

ElizaSatterfield

Ingredients: salt,lotus root,cooking wine,soy sauce,Jiang,cornflour,soy sauce,oyster sauce,chicken wings

Corn flour hu cake

FlorianSchulist

I remember that when I first started writing a diary in Food World two years ago, I introduced the practice of "hu cake". That was a farmhouse meal they had when they accompanied my cousin and several of her classmates to drive to the suburbs of Beijing. The younger sisters had a great time and everyone liked the "big hu cake" of the farmhouse meal. A few girls are used to living in the city and have never tasted the delicious food of farmhouse food. The landlord's eldest brother and sister-in-law are also very enthusiastic and can cook whatever they want. The few girls make people feel like dancing. Everything they see is fresh, haha! When we came back, everyone even ate and took them. We brought back a lot of mountain products, pigeon eggs, wild mushrooms, etc. in big bags, and asked the landlord to make a few hu cakes. It was really a full load, haha! <br />"Hu cake" was learned during that trip. After the New Year, my cousin brought her classmates home to play again. She also brought a bundle of leeks and insisted that I make them ho cakes. I haven't eaten it for more than a year and I really want to eat some coarse grains. I have corn flour, millet, etc. At home, I cooked a pot of millet porridge and made a few hu cakes. Since people like it, I will entertain them with authentic farmhouse meals. Today, I will demonstrate again the practice of "cornflour hu cake" for farmhouse rice in the suburbs of Beijing.

Steamed three delicacies with red dates

BrookeKing

It is a very nutritious dish. It has seafood, meat, mushrooms and carrots in the meat filling. The tofu is also very nutritious. When the steaming method is used, the nutrition and taste of the ingredients are not lost. It is light and tender, and also has red dates. The clear sweetness, I think it is a nourishing dish suitable for all ages.

stir-fried dried fish with garlic moss and pepper salt

ClairAltenwerth

I like leeks, leeks, garlic sprouts and so on. It feels delicious no matter how I stir-fry it. This time, it tastes better if you use dried fish.

Flammulina velutipes egg pancakes

ArdithBeer

Ingredients: salt,bell pepper,carrots,Flammulina velutipes,eggs,onion,cornflour,black pepper,Fresh soy sauce