fried corn

JeramieMarquardt

When I was a child, when the corn was ripe, I would always make a lot of it and cook it and eat it. Sometimes I would break off the corn kernels and stir-fry them. At that time, there were no snacks, so the fried corn kernels were eaten as snacks and they tasted very delicious. I rarely eat it since I left school. I accidentally saw stupid corn selling in the market, so I quickly bought it to relive my childhood feelings, hehe.

Cola chicken wings

WhitneyMorar

Ingredients: Cola,chicken wings,soy sauce,green onions,ginger

Salad seaweed cake roll

RyanCronin

This is a cake roll I have wanted to make for a long time. As a rookie baker, cake rolls are definitely a "0 failure" choice. Most cake rolls don't use whole eggs, they use egg whites, which is a relatively easy method. In addition, the baking time is relatively easy to master, and the flavors can be varied. It succeeded, giving the rookies wireless motivation! (*^__^*) Hehe…<br /><br />Bug paper Hui often likes my sushi. In fact, it's not that my sushi is much better than the outside, but that my sushi is filled with his favorite-Thousand Island Sauce. I usually make sandwiches, hamburgers and sushi and never forget this excellent combination. This week, I said I would leave in the morning, but I had the idea of making breakfast for them again. After thinking about it, what's the point of always eating Western food like sandwiches? How about making rice balls from southern Fujian? It doesn't matter if I said this. It hooked out the cravings for worm paper and clamored for sushi. Sushi is fine, but... There is no rice at home. <br /><br />Rabbit paper: "Bug paper, do you want to eat rice sushi or cake sushi??" <br /><br />Worm paper: "It's made of rice!" <br /><br />Rabbit paper: "Er... Hmm..." <br /><br />Bug paper: "Ah? Did I choose wrong? Oh, I want to eat cake!" <br /><br />Rabbit paper: "Ah! Yeah ~~ Haha, that's great, let's make cake rolls!" <br /><br />Hehe, do you think rabbit paper is very overbearing? O(④_④)O haha ~, I can't help it. Who spoilt me? Self-willed, self-willed. This cake roll is a recipe I changed from Junzhi and reduced the sugar. For health, and also to match the salty taste.

Red date muffin cake

NealShields

Ingredients: salt,medium-gluten flour,milk,red dates,eggs,vegetable oil,white sugar,baking powder

Beer syrup chicken wings

ElizaSatterfield

The recipe is a bit special, but the taste is really great. It's a bit strange. The strong syrup doesn't seem sweet at all, but the sticky sweet feeling actually makes the whole dish even more outstanding.

gimbap

RoderickLuettgen

Ingredients: cucumber,carrots,sesame oil,laver,dagen,dried sausage

peanut crisp

DakotaWiegand

Ingredients: chicken essence

Sunyaki chicken wings

SalvatoreKunde

Teryaki chicken wings are something I have always wanted to make, but every time I go to the supermarket, I forget to buy honey and keep procrastinating... After a year, sweating... A while ago, I saw many people making this dish, so I couldn't help but buy a bottle of honey from the supermarket. Before cooking, I did my homework, carefully studied everyone's diaries, and chose a formula for the Yoyaki juice that was said to be the "best ratio". It was really delicious after trying it. The fragrant sauce was wrapped on the chicken wings. After eating the meat, I still wanted to bite the bones, and after chewing the bones, I still wanted to let my fingers. Haha. The remaining soup is also first-class when used for bibimbap

fermented bean curd meat

RandiBarrows

My parents are about to travel tomorrow, and I will cook a red fermented bean curd to show my farewell. It is the meaning of youth without regrets and sunset glow.

Braised spring bamboo shoots in oil

EladioChristiansen

Some people say that "bamboo shoots are a specialty of Jiangnan", which is true. Whenever fresh bamboo shoots fall out of the market, Jiangnan people piously put this gift of nature on their dining tables. Braised spring bamboo shoots are a traditional Hangzhou dish. They are red and bright in color, tender and refreshing, salty and sweet, and will never tire of eating them. This season, we can only use these bags of spring bamboo shoots instead, but the processed bamboo shoots always make people feel that they lack their original flavor and are not as crisp and delicious as the spring bamboo shoots, so we have to wait until the next year. The thunder will ring.