Family version of Yangzhou fried rice

WaylonWatsica

Ingredients: salt,corn,rice,cucumber,carrots,mushrooms,chicken,onion,oil

stir-fried beef with mushroom

SebastianUllrich

You can use beef tenderloin for this dish. If you have beef kebabs at home, you can just remove them directly. I use beef kebabs.

Sesame crispy sesame twist

TraceMetz

Baby has always liked to eat sesame flowers. In fact, so am I. <br />So I couldn't help but buy some to eat every now and then. However, the gutter oil is making too much trouble now, and I am really afraid of the food outside. No, I haven't bought it for a long time. <br />When I was drinking Camellia oleifera yesterday, I suddenly missed the taste of Camellia oleifera soaked in sesame flowers, so I decided to make it myself. <br /><br />Do it yourself and have enough food and clothing. <br />This is not false. No, the sesame crispy sesame dough twists that are safe and super delicious have been released. <br /><br />Take a bite and say one word: "Crispy"! <br /><br />The taste is a combination of salty and sweet, and the aftertaste seems to have a slight advantage. <br />The aftertaste is the strong aroma of sesame seeds, one word: "Like"!

Stewed Partridge with Sichuan Fritillaria and Tremella

BertramHoeger

The autumn wind is gradually starting. Although the weather in Guangdong is not hot, the temperature is not as low as the drop in the north, but the weather is gradually drying out. At this time, you need some soup to moisten the lungs and moisten the dryness, such as using snow ears, figs, pear, apples and other materials to make soup. Today, I will cook a Sichuan fritillaria stewed with white fungus. There are partridges in the soup, as well as Sichuan fritillary shells, white fungus, southern apricots, and candied dates. Partridge has a good health care effect and is very good for people with lung fever. Sichuan fritillary shells, southern apricots, and candied dates can nourish lung dryness and clear hot phlegm. It is a soup very suitable for drinking in dry weather.

Marinated cucumber with porridge and small sauce

ErlingSwift

When I came to work in Kunshan, a colleague brought his own vegetables to eat this pickled cucumber. The result was that he shared it with us. It was very delicious! At that time, I thought this was the best cucumber I had ever eaten! Later, I was looking forward to her bringing this often! But when I asked her how to do it, she said it was her grandma, and she couldn't tell any important details... After years of crawling and rolling, I finally made this pickled cucumber according to my own understanding! Haha... If there is anything wrong, please correct me!

Apple pizza

LaurenWalker

Apples are rich in lycopene and anthocyanins, which are enough to prevent heart disease, urinary diseases and prostate cancer. <br />Now is the apple harvest season. Apples can be eaten directly, boiled, made into apple juice, and served in various meals. <br />Making pisa with apples also tastes good!

stir-fried tofu with tomato

SantosMoore

Two simple ingredients that are readily available combine to create a plate of light and delicious food.

Crispy tofu in tomato sauce

RaphaellePfannerstill

Just fried out of the pot of rot, wrapped in crispy shell, poured on a layer of sour tomato juice, bite, outside charred inside tender, quite delicious.

Braised taro with water melon

RethaStanton

Water melon is a kind of loofah. The Cantonese call the Wulin loofah water melon. "Water melons beat dogs-I don't see the sweet cut (missing a piece)", a Cantonese allegorical saying that expresses the folk foundation of water melons. Water melons are not "delicate" at all, do not require special care and fertilization, and do not have a specific growth location. In the past, people even planted them in front of and behind houses at will, which is a sight. This phenomenon is difficult to find now, but water melons have never left the dining tables of Cantonese people. Zhongshan is a Shatian area that is rich in water melons and taro. Although taro is not as famous as Lipu taro in Guangxi, its taste and taste are quite good. Farmers here like to cook water melons and taro together. The taste is very compatible. I don't know who invented it, hehe.

Hamburger rice

CassandreChristiansen

This was the first time I made such a shape for rice. It was something my baby had never seen before. He said,"Mom, is this hamburger rice?" Cute baby!! <br />This is a fried rice made with zucchini, potatoes, and carrots. In fact, it is not quite accurate to call it "fried rice", because simply frying these vegetables is not enough to make them ripe. I added water to stew and cook for a while, and after all the dishes were cooked, I added rice and stir-fried until it was made.