salty and sweet Recipe

Roasted pork ribs with lotus root

Roasted pork ribs with lotus root

NataliaLedner

People in Hubei love to eat lotus root, but most people in Hubei eat powdered lotus root and use it to simmer soup. It is delicious and healthy. <br />Pink lotus root is found only in Hubei and is rich in starch, protein and vitamins. Even when I went to a China store to buy lotus roots, I asked the boss whether it was powder lotus roots or crisp lotus roots. The boss said that this is lotus root. <br />Simmer soup with powder lotus root, and cook with crisp lotus root. Especially autumn is the season to recuperate and eat lotus roots. <br /><br />Share the first dish made with lotus root: roasted pork ribs with lotus root. <br />The ribs are wrapped in breadcrumbs and fried until golden brown, then made into a sour and sweet sauce with ketchup, ketchup, etc., and cooked with the crisp and refreshing lotus root slices. <br />The taste is tempting and the color is red and bright. Hurry up and use your chopsticks (*^__^*)
braised lentils

braised lentils

NonaDickens

Lentils are sweet and calm in nature. They enter the spleen and stomach meridians. They have the effects of strengthening the spleen, harmonizing the middle, replenishing qi, dispelling dampness, and relieving summer heat. They are suitable for people with cold and dampness in summer, acute gastroenteritis, indigestion, summer heat, headache, dizziness, nausea, irritability, thirst, desire to drink, abdominal pain, and a poor diet; especially suitable for cancer patients. Therefore, eating more lentils is beneficial to the human body.