salty and sweet Recipe

sweet-scented yam

sweet-scented yam

GeneSteuber

Yam has the effects of invigorating the spleen and replenishing the lungs, replenishing the essence and strengthening the kidney, quenching thirst and stopping diarrhea. It can treat weakness, loss of appetite, indigestion, chronic diarrhea, cough due to fatigue, seminal emission and night sweats, women's leucorrhea, diabetes, etc. <br />Does the yam look more appetizing when wearing a gorgeous dress? Is it suitable for a banquet? The temptation of purple and the sweetness of osmanthus flowers between your lips and teeth make people endless aftertaste.
Red dates, peanut and walnut juice

Red dates, peanut and walnut juice

MinnieKling

When my baby is growing, it is easy to have anemia and lack of various trace elements. Since I gave birth to my baby, I have been deficient in qi and blood, and my memory has declined. So I made a red date peanut walnut juice today to replenish blood and zinc. <br />Jujube can improve human immunity and inhibit cancer cells. Jujube are rich in calcium and iron, which play an important role in preventing osteoporosis and anemia. The trace elements zinc and manganese contained in walnuts are important components of the pituitary gland. Eating regularly is beneficial to the brain's nutritional supplement and has the effects of strengthening brain and educating people. Walnuts are not only the best brain food, but also a therapeutic agent for neurasthenia. Peanut contains vitamin E and a certain amount of zinc, which can enhance memory, resist aging, delay brain function decline, and moisturize the skin.
Casda yogurt buns

Casda yogurt buns

DaronCarroll

Anyone who has made it knows that Casta bread is soft and delicious. After eating it, it will give you a feeling that you are not satisfied. After eating one, I still want to eat a second one. Hehe, am I right----<br /><br />I have made Casta toast, but this time I changed the pattern and made Casta yogurt buns. Use yogurt to make noodles, and brush the surface with protein solution. You can also brush the whole egg solution. I use the remaining protein from making castella sauce. You can't waste it. <br /><br />(The bread material feels a little sticky when kneading, so consider increasing the amount of high flour appropriately. But this formula does not affect the taste at all. It is very delicious.)