Colorful shrimp diced FloyBailey Color: ★★ ★★<br /> Taste: ★★ ★★<br /> Difficulty: ★★<br /> suitable for beginners<br /> How is it? Is it beautiful and delicious? Try it before you know ~
Shiraaki chicken leg rice bento JarvisLindgren I rarely make bento. A few days ago, my child had to go for an autumn outing with my classmates, and I asked me to make bento for them, and they also needed meat ones. Since the Shuanghui Clenbuterol incident, I don't dare to buy all kinds of cooked meats on the market. Haha, actually, I rarely buy them... It is still more practical to do it myself. I also thought that the lunch should be cold and not greasy, so I made a rice lunch with chicken legs, which was praised by my children and classmates...
Korean spicy fried rice cake KyleighSchroeder Ingredients: rice cake,Chinese cabbage,onion,carrots,white sugar,Korean hot sauce
Braised pork with quail egg JosianneVandervort Ingredients: salt,pork belly,quail eggs,rock sugar,Jiang,garlic,edible oil,vinegar,octagonal,cinnamon,soy sauce,dried chili
smoked fish CarmineHansen This is a famous dish in Jiangsu and Zhejiang provinces. It is extremely delicious and suitable for cold food. You might as well make more each time, put it in the refrigerator to refrigerate, and eat slowly. <br />[Smoked Fish] literally can easily make people think that it is made by smoking. In fact, the production process has nothing to do with smoking. As for why, I don't know. If any sister knows that it doesn't need smoking, why don't you tell me why the fish is called "Smoked Fish"?
Braised pork with lotus root JocelynCole Eating meat this way is very healthy!! <br /><br />Reasonable combination of meat and vegetables!! <br /><br />Nutritional and delicious!!
Tomato and egg rice BrettWunsch Tomato and egg rice is the deepest memory of the school canteen in my four years of college. I was hungry in the cold winter and couldn't conceal my desire for a pot of tomato and egg rice. Later, after graduating, I could rarely eat similar delicious food outside. I had no choice but to research it myself. Basically, I made tomatoes and eggs in the south. It was not just sticky, but also crisp, delicious, tender and juicy.
