three cups of chicken

KadenZieme

The so-called three-cup chicken on the table uses one cup of soy sauce, one cup of sesame oil, one cup of cooking wine, coupled with garlic head and nine-story pagoda. It tastes sweet, fragrant and is very delicious.

Wuding Butterfly Noodles

TeaganCassin

I made this dish yesterday before the sun went down, so I came to serve it this morning!

Stewed fish with tofu

RustyHuels

Ingredients: soy sauce,salt,North tofu,wolfberry,carp,pepper,white sugar,onion,Jiang,garlic,vinegar,yellow wine,pepper,aniseed,lard

Huaishan pork ribs soup

ScotFerry

Ingredients: salt,corn,carrots,huaishan,ribs,Jiang

Spaghetti with shrimp meat sauce

MerlBogan

Ingredients: tomato sauce,soy sauce,pasta,lettuce,pork,sugar,peanut oil

Fried Phoenix Tail with Fresh Water Horseshoe

JoeRath

Taste: Sweet, smooth, slightly cold, non-toxic. <br />Meridian tropism: Entering the lungs, liver, stomach, and large intestine. <br />Efficacy: Clear heat and quench thirst, eliminate phlegm and eliminate stagnation, appetizing appetite and digestion, eliminate copper and eliminate stagnation. <br />Indication: liver and lung heat and red eyes, chest and diaphragm phlegm heat and excess evil, measles, hot cough, dry mouth and sore throat, child aphtha, indigestion, dry bowel movements, poor urine, diabetes, bloody diarrhea, hemorrhoid bleeding, accidental swallowing of copper vessels. <br />Contraindications: Avoid eating for people with cold lungs and coughing, and use it with caution for people with weak stomach and enuresis in children.

Braised bream fish

BayleeBins

Bream fish is the most common river fish eaten in people's lives. The cooking method can be steamed and braised. The key to braising is that the fish skin will not be damaged after frying. This is a bit difficult for beginners. You can master the skills by looking at the following operations.

Pearl meatballs

MerlWalsh

I can always learn a lot of delicious food in the world of delicious food. I have seen my friends making this "pearl meatballs" very early on, and I especially want to make it. I tried it myself tonight because I had already bought glutinous rice and was ready to make this dish.

Signature beef rice

SelinaOrn

Ingredients: onion,carrots,broccoli,cooking wine,soy sauce,white granulated sugar,soy sauce

Japanese tofu in tomato sauce

AlexieSchamberger

Japanese tofu is also known as egg tofu and jade tofu. Although the texture is similar to tofu, it does not contain any legumes. It uses eggs as the main raw material and adds pure water, vegetable protein, natural seasonings, etc. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs.