Five-colored fried naan

KarenLarson

It snowed in Chengdu last night, but the sun is shining today. Looking out from the window, there is no sign of snow at all. I haven't seen snow in Chengdu for many years. I went out shopping last night and came back in the car and looked at the snow under the headlights. I was in a good mood. <br />Continue to solve naan today. Naan, if you want to understand it, it is Guokui, scones. I made fried cakes today, and the naan is especially delicious as soon as I have soup. Now I am desperately trying to get rid of the four remaining naan sheets at home. Don't wait until I have eliminated all of them before I realize that I fell in love with this bite.

fried mandarin fish balls

JosueTrantow

The Spring Festival has passed, and fresh food ingredients left over during the Spring Festival at home must be handled in a timely manner. If there is no quick-frozen freezer at home, many raw materials will become stale after being stored for a long time. If raw materials stored at low temperatures do not meet the requirements, they will easily deteriorate. Using these potentially deteriorated foods in spring can easily cause food poisoning! <br />I bought a few mandarin fish before the festival. Some of them had been eaten during the Spring Festival, and some had been frozen for half a month. Today, I used a mandarin fish to make a private specialty dish,"Fried Mandarin Fish Balls." <br />The method of "frying mandarin fish balls" is simple, but the key is to adjust the taste well. Although it is quick-frozen mandarin fish, if handled properly, it will taste very delicious and will no less than some big dishes for guests. The specific practices are as follows;

Cola duck leg

DominiqueLubowitz

It was the summer of 2006. <br />Her colleague's mother was sick, and her sister, who was married to Huizhou, brought her lovely daughter to visit her mother. With that sister, I learned to use cola to make chickens, ducks and geese. She said: Cantonese people love it very much. <br />The taste was really good. From then on, I fell in love with cola. Although I never drank cola, I still don't like to drink cola! <br />This time I made cola duck leg, which is also very delicious!

egg yolk bean paste crisp

ChaddVolkman

Su-style mooncakes are famous for their loose skin, beautiful color, light fillings, and crispy taste. It is precisely because of these characteristics that they are very popular among the elderly and children. The Mid-Autumn Festival is here, so make a box of these Su-style mooncakes and give them to the elderly and children at home! They're gonna love it.

Fried chicken wings with onions

ToniSchuppe

My daughter likes to eat chicken, and she also likes to have bones, such as chicken wings, chicken wings tips, chicken feet, chicken necks, etc. However, she doesn't like to eat chicken legs, which is quite picky. Once I went outside and ate chicken wings. I said it was delicious, but I kept shouting for me to cook it. It's easy, so I'll make it for her, hehe.

Lingo Fish Zucchini Soup

SantiagoDouglas

Lingo fish is a small fish on the coast. I don't know what to call it in other places. There wasn't much fish, but it tasted very delicious when using it to make soup. It was just troublesome to kill and wasted a lot of time.

stir-fried corn in three colors

AyanaRempel

Ingredients: chicken essence,green beans,carrots,mushrooms,broth,refined salt,canned corn

roasted whole chicken

CeciliaZiemann

The little girl at home has been clamoring to buy an oven. It's probably because the children all like to eat barbecue food. Finally one day, an oven was brought back from the supermarket. The little guy was so happy that he shouted for me to roast chicken for her. Hehe, let's start with a roast chicken.

Fragrant baked potato cake

EverardoSchneider

Ingredients: salt,potatoes,onion,eggs,flour,lard

Braised chicken with abalone sauce

BradyHuels

One day when I went to a friend's house for dinner, my sister-in-law cooked a stewed chicken in abalone sauce. The taste was really good, so I asked her how to cook it and tried it myself. I bought half of Sanhuang chicken, used Li Kum Kee's abalone juice, added potatoes and onions, and braised it together. It's not bad, and the taste is similar. It has both the meat aroma of chicken and the taste of the sea. It's rich and revealing a fragrance. Hehe, the master was successful.