sweetening Recipe

cream yellow flower-shaped bread

cream yellow flower-shaped bread

SusieConn

My hands were itchy again last night and wanted to make bread. Remembering that there was still the cream yellow filling left over from the last time I made the bunny cream bun in the freezer, I made this flower-shaped bread with cream yellow filling. <br /><br />I still remember the cartoon Flower Fairy I watched when I was a child. Tear a petal and make a wish to change it into a beautiful set of clothes. This magic is the most beautiful magic in every girl's heart. So I have always had a good impression on flower-shaped things. This time, I used a flower-shaped shape for my bread. Let's tear a petal too. Although it can't make beautiful clothes, it can also create a beautiful mood. <br /><br />Normally, summer is a good season to make bread, which makes it much easier to ferment, but working in the kitchen late at night making bread is enough to suffer. Moreover, in the morning, I even woke up 15 minutes earlier than usual to take pictures. Looking at the flower bread that I watered with my sweat, it was beautiful and delicious. Even if the hard work was worth it.
crispy bread

crispy bread

MargotGerhold

The freshly baked crispy skin is sweet and crispy. The bread comes out at 12 o'clock in the middle of the night. I couldn't help but grab some crispy skin and eat it. It is crispy and sweet, full of milk aroma, and it tastes great! But it will melt after being left at room temperature for a long time. I took this one after playing it overnight. The original recipe was to brush a layer of whole egg liquid first and then milk the crispy paste. However, after squeezing the crispy paste, I regretted forgetting to brush the egg liquid, so the skin was not bright, otherwise my bread would definitely be more beautiful. Also, you can squeeze the milking crispy at will, but I am too uncreative. The shape of the milking crispy is so ugly.
Peanut cashew shortcake

Peanut cashew shortcake

AbbeyDickinson

This cookie uses salad oil, which is very crisp and melts immediately in the mouth. 50% of it is peanut powder, so it is really delicious and fragrant. It is worth recommending and is also very good for the elderly. Baking enthusiasts can try it, and novices will easily succeed. <br /><br />After the biscuits were made, I brought some in a box for colleagues to try, and they also received unanimous praise. But it is really delicious. Correspondingly, this biscuit has a lot of calories, but Ash will comfort myself that it doesn't matter if you eat two pieces to satisfy your cravings. <br /><br />Forgot a very important skin care products-egg yolk, or brush on the finished baked out will look better. But it's kind of cute just to be barefaced.
yam soybean milk

yam soybean milk

EliHerzog

Yams are also called yam, mountain yam, and Huai yam. <br />Lu You, a poet of the Southern Song Dynasty, praised the poem of yam: "The autumn night is getting longer and hunger is causing trouble, and a cup of yam is poured into Qiongmi." Yams strengthen the spleen and stomach, nourish the lungs and kidneys, and relieve diarrhea. It is used for deficiency of spleen and lack of food, chronic diarrhea, asthma and cough due to lung deficiency, spermatorrhea due to kidney deficiency, leucorrhea, and frequent urination. <br />It is recorded in "Shennong Materia Medica" that yams are "bright and clear when taken for a long time." Traditional Chinese medicine believes that yam can also nourish the skin and make people healthy. It can be seen that yam is indeed a good nourishing product. <br /><br />Soymilk made from soybeans: Not only does it provide high-quality protein for the brain, drinking more fresh soy milk can also prevent Alzheimer's disease. <br />Fresh soy milk contains more than 4 times that of milk. It can prevent and treat iron deficiency anemia and has a good effect on the recuperation of anemia patients. <br />Isoflavones in soy milk have anti-cancer effects, and plant hormones can coordinate the body's endocrine functions. <br />Soymilk contains a large amount of gamine. If this substance is lacking in the human body, once the climate changes, it will induce cramps, make breathing difficult, and cause asthma. Persisting in drinking soy milk for a long time can effectively prevent and treat asthma.
Peanut butter garland bread

Peanut butter garland bread

MacyErdman

I didn't use up the peanut butter I made last time. I remembered that there was a peanut butter and almond bread in "Teacher Meng's 100 Bread", so I changed it and made this peanut butter garland bread. The surface of the original recipe was brushed with almond paste, but I didn't have almond powder, so I brushed the whole egg liquid. <br /><br />This bread is a little different from other breads. It does not use butter, but mixes peanut butter into the dough. I use homemade peanut butter without peeling, so everyone can vaguely see a small trace of peanut butter on my bread. <br /><br />The first time I tried the Chinese planting method was not as complicated as I imagined. The finished product has good moisturizing properties, a soft taste, and a strong peanut aroma.
Tomato cheese bread

Tomato cheese bread

JimmieKuvalis

Tomato season is here. <br /><br />The most common way to eat tomatoes in summer is tomato scrambled eggs and tomato egg soup. These two are the most popular among the Hui family. No, it should be the most popular among everyone ~~<br /><br /> In the hot summer, tomatoes are a better sun protection tool than sunscreen. Because tomatoes are rich in the antioxidant lycopene, a daily intake of 15 mg of lycopene reduces the risk of sunburn by 40%. Speaking of which, my family's gray skin has always been very white, which is the kind that people praise when they go out. However, whitening starts with the baby. The child doesn't want to put sunscreen on her, so eat more tomatoes. <br /><br />Today's tomato and cheese bread is the mainstay of tomatoes and cheese. My little Huihui still likes it very much. Please see the picture below.