sweetening Recipe
SageSchroeder
The correct name of this bread version of waffle should be Belgian quiche, with crispy outer skin, tough and chewy internal organization, ho ho, afternoon, sunshine, yogurt, jam, and this looks very "Western-style" cake, everything is so beautiful ^_^<br />A total of 12 recipes were made, and each dough was 50g, which was just right. <br />If it becomes soft after leaving it for a long time, you can just bake it slightly in the oven.