sweetening Recipe

Lazy version of ice cream

Lazy version of ice cream

RebekaProsacco

In fact, I don't have any talent in making desserts. I failed in making yogurt for me, and I also failed in making ginger milk for me. The result of doing so alone is that I don't even know the reason for my failure. Besides, there is no cream at home and no Dingjili, so making your own ice cream seems a bit unrealistic. One day, I saw Angel Luo Fanchen making beautiful ice cream using only pure milk and cotton candy, so I bought a bag back when I went to the supermarket. However, the marshmallows hadn't been made yet after buying them. The little guy couldn't sit still when he saw them. He ate a few today and ate a few tomorrow. In less than two days, she ate most of the bag of marshmallows. If she didn't make them, there would be no fate between the marshmallows and ice cream. Let's do it. Anyway, the cost is not high. Even if you fail, you can still drink it like milk. As a result, this ice cream was successfully made for me.
Pearl pumpkin porridge

Pearl pumpkin porridge

LeannMcKenzie

The big pumpkin in the refrigerator was in trouble at first, afraid that after eating it once, it would be unwilling to eat it and it would be wasted. Unexpectedly, after making it once, I found it very sweet. I steamed it alone and sprinkled it with a little salt, and the big plate was eaten completely by my wife and I didn't think it was enjoyable at all. So the remaining pumpkins quickly made pumpkin cakes. Looking at the remaining pumpkin heads, I thought that although steaming is convenient, fast and healthy, we can't always be lazy under the banner of health. It just happens that there is a bag of pearl waxy corn at home that hasn't been opened yet, so it can't be used to make porridge with pumpkins. <br />Pearl waxy corn is a unique high-quality variety in Guangxi. It is rich in mineral elements such as protein, lysine, iron, and magnesium. It can accelerate the decomposition of oxides by the human body and has the function of resisting cancer cell activity. It is a kind of nourishing and nourishing health food for strengthening the spleen and protecting the liver., clearing away heat and relieving summer heat. <br />Pearl waxy corn grains are round, small, milky white, highly viscous, and taste waxy. They are springy and refreshing but not sticky at all. They taste very good. The processed waxy corn heads are boiled into porridge, and the grains are crystal clear and smooth, just like pearls. Pumpkin has a very strong nutritional value, so I don't want to complain about it here, but one thing I want to say is that pumpkin is rich in iron, so it has a very good effect on replenishing blood. Such a health porridge is not only suitable for the elderly and children, but also suitable for beauty. Ladies.
house wine

house wine

KailynWitting

I don't know when it became popular to make your own wine, but every year when grapes are on the market, I buy a lot! Don't choose raisins to make wine, horse's milk grapes and the like, it's not suitable! Buy ordinary red wine. Buy fresh ones with no damaged skins. Just pick the grapes with a layer of hoarfrost on their skins. <br />Everyone knows the benefits of wine. Drinking a small glass every day not only beautifies your skin, but also prevents cardiovascular disease. <br />Okay, let's do it together.
Mini bean paste pumpkin cake

Mini bean paste pumpkin cake

TobinGoyette

Autumn is the golden season to eat pumpkins. Pumpkins at this time are not only sweet and fragrant, but also rich in trace elements. Golden pumpkins not only have high edible value, but also have multiple therapeutic effects of beauty, health and nourishment. Therefore, pumpkin pie is not just a snack, but can also be used as a staple food for breakfast. During the production process, pay attention to the matching of ingredients, which is also nutritious. Coupled with a bowl of millet porridge, it's beautiful ~! <br />This mini pumpkin pie not only fills my stomach, but also brings me a particularly good mood. On a sunny morning, when you hold a spoon in one hand, drink porridge, and hold this mini pumpkin pie in the other, will you put it down as much as I do? Will you laugh like me? Will you be as happy as me?
Cream brown sugar and almond toast

Cream brown sugar and almond toast

LonzoMills

We ran out of white sugar at home, so we had to replace it with brown sugar. Originally, I wanted to make rice buns directly round, and then I wanted to make rolled ones. However, after rolling two of them, I changed my mind halfway through. I wanted to make pigtail bread again, but I felt that the pigtail had also been knitted. My selective obstacle!! In the end, my bread became the shape it is now. I felt pretty good and tasted good. It would be difficult to taste bad if I added light cream. If you like sweet bread, you suggest adding brown sugar to 60 grams. I used 45 grams. It's not too sweet. Maybe the brown sugar itself is less sweet than white sugar.