sweetening Recipe

Pumpkin sesame meal bag

Pumpkin sesame meal bag

RodrigoAbshire

I have become a bread enthusiast recently. As long as I have 4 hours at night, I always think about making bread. It was already 12 o'clock at night after the bread was baked last night, and it was baked at this time every night. It was the first time I used pumpkin to make bread, and the effect was extraordinary. The bread with pumpkin puree was golden in color and very beautiful. More importantly, it tasted very good, was soft, had super moisturizing properties, and it was chewy. <br /><br />I brought some for my colleagues in the morning and got unanimous praise. I strongly recommend that bread lovers make this bread when they have time. You will never be disappointed. It's not delicious, come to me ~~
Dongrong mooncake

Dongrong mooncake

MerlBogan

From purchasing mooncake molds online at the beginning, to carefully boiling invert syrup, to carefully and carefully frying winter paste, to the final difficult mooncake packaging process, the journey was hard but full of fun. <br />Yesterday, I had nothing to do, so I read all the blog posts related to mooncakes in Junzhi's blog. Only then did I discover an article he called "The Most Difficult Filling in the History of" Jun "--Hami Melon Moon Cake", which contained a filling made of winter melon and cani melon. Only then did I understand why I made it so difficult and hard. It turned out that this kind of stuffing was very difficult for an experienced veteran, not to mention me, who had never made mooncakes before! <br />Therefore, it is recommended that you should be cautious and more cautious when starting children's boots! Choose some fillings that are easier to pack to practice! <br />So, when I saw my cute mooncakes, which were a little ugly, but also condensed countless of my efforts, coming out of the oven, I couldn't help but feel so excited! <br />Especially what surprised me the most was that this mooncake was loved and recognized by my dear, who has never liked sweet drops. The feeling was not just excitement! After tasting one, he kept nodding: "This mooncake is great! It's not greasy at all, and it's particularly delicious! Let's make some of these mooncakes for our parents to try during the holidays..."I happily agreed. <br />What's more special is that the mooncakes I made are not like the legend, which says that they can kill dogs when they are freshly baked. After my mooncakes are cooled, they are softer and can be eaten directly. It saves the worry-making process of dripping oil back, saves the long and anxious wait, and you can enjoy it directly!