Ham and chopped green onion and cheese bread

HazelRohan

Most of the ham breads sold in bakeries are coated with egg liquid on the bread base and dipped in a very thin piece of ham, and only a little bit of salad dressing is applied. First, the lack of meat will not satisfy your cravings, and secondly, it is not affordable and expensive. This time, I will make a well-seasoned "Ham and Scallion Cheese Bread" for everyone. Look at me applying a thick layer of cheese sauce to satisfy my cravings, and the sauce is all out, haha! The taste is good and the quantity is sufficient, but it is a bit too extravagant!

angel food cake

RuthieDoyle

After finishing the grape crisp, there are still 4 egg whites left. It's a pity to lose it. It's better to make angel cakes. It's much simpler than Qi Feng and has fewer ingredients. It is not as soft as the wind, but it also has a unique flavor. It has a little taste, especially the pure white color, which is very cute. This may also be the reason why they are called angels.

broad bean glutinous rice cake

VidaD'Amore

I have always had no immunity to things made with glutinous rice, such as rice cakes, rice dumplings, glutinous rice balls, and pumpkin cakes. As long as I see them, I have to eat them all. Today, I made cake with broad beans and glutinous rice. It's very delicious. I gave it to myself who loves glutinous rice. In fact, the reason why I thought of using broad beans to make glutinous rice cakes was because I bought a lot of fresh broad beans with shells a few days ago, but I didn't want to peel them after I bought them. Every time I went to the kitchen to cook and saw that they gradually lost their green color and moisture, I felt that it was a kind of sin. I finally made up my mind to peel them at night, but found that the skin had become hard. I could only remove the old skin, look at the yellowed beans, and think about making cakes and eating them. Anyway, it's not fresh to fry.

Crispy red bean cake

WinifredPagac

This is a traditional Chinese dim sum, which becomes unique due to the addition of Western butter.

Red bean omelet with jam and honey

ArdenHaley

Ingredients: low-gluten flour,eggs,salad oil,fine sugar,fresh milk

Sweet sweet pork ribs

ShannonKuhic

Ingredients: salt,ribs,cooking wine,vinegar,oil,soy sauce,ginger,brown sugar

lemon vanilla macaroons

MozellKutch

Ingredients: salt,low-gluten flour,butter,sugar,vanilla powder

Pine nut tofu cookies

IsabellaReichel

Many people like to drink soy milk, but most of the bean dregs filtered out of making soy milk at home are thrown out. In fact, bean dregs are rich in soy fiber and are very good nutrients. It is a pity to throw them out. How can we make use of bean dregs? Today, this tofu cookie recommended by Tuotuo Mom will definitely make you feast.

German-style Black Forest

DemetrisStamm

Two of my favorite people, my father and my handsome boy have birthdays on the same day. Two weeks ago, I started thinking about what kind of cake to make ~~ The handsome boy loves to eat chocolate drops, and my father has poor teeth and needs to eat soft drops. It's the most suitable place to go to this [Black Forest]~<br /><br /> This cake is a classic. Everyone who plays baking has done it, and the cake decoration is free to use. I'm not doing very well. Squeezing cream is really not my strong suit. I can't squeeze it many times throughout the year. Fortunately, the taste is not bad ~~<br /><br /> Here, I wish the old man a birthday: blessings are as good as the East China Sea, and longevity is as good as Nanshan Mountain! <br />Birthday boy: Successful studies and healthy growth!

Orange cake roll

SavannahBoyle

The nine-day holiday passed just like this, and I was busy with relatives every day like rushing to a game. I felt more tiring than going to work ~~~