sweetening Recipe
MyriamConsidine
Since I bought an oven, followed by a cat and a tiger, and learned to make various snacks with my friends, the one who has given me the greatest support is my dear mother. She is unwilling to eat the delicious ones, and she will accompany me to destroy the delicious ones. I bought koji for me, allowing me to successfully make glutinous rice. No, two days ago, I bought purple potatoes that we have never seen before (my mother always watches other people's purple potatoes, and I have gained my knowledge.)<br /><br /> I found many recipes. Today, I served a purple potato toast first. The recipe for the toast was copied freely, and I added purple potato stuffing to it.
NeldaMurray
The grapefruit tea I made is made from grapefruit with red pulp. The finished product is brightly colored and it is difficult to buy on the market. In addition, I didn't add grapefruit peel, which made it extremely smooth. It saves the trouble of handling grapefruit peel and makes it extremely simple to make. Grapefruit tea can be drunk directly with cold and hot water. Black tea and green tea can be added, and it can be used as jam for desserts. After drinking, the remaining pulp can be eaten and tastes fragrant. Grapefruit: It is recorded in the Compendium of Materia Medica that "eating can eliminate evil energy in the stomach and stomach, relieve hangover from poison, treat the breath of the drinker, do not think about eating lightly, reduce phlegm and relieve cough." Tea made from grapefruit was used in ancient China and in other countries, Japan and South Korea have this habit. In modern people's minds, grapefruit tea also has cosmetic effects, because grapefruit is rich in vc, three times more than lemon!! <br /><br />The addition of natural honey further increases the amount of trace elements needed by the human body. It has the effects of beautifying skin, moistening throat and relieving cough, preventing colds, and helping digestion.
ClaudiaPacocha
You can make delicious bread as you like, using the ingredients you like to process, such as vegetables, meats, fruits, fillings made from grains and beans, etc. I have tried all these and they all taste good! You can feel as sweet and salty as you like. <br /><br />When making things, you must boldly use ingredients. In fact, there are no materials that are not available. You can control the water content yourself when mixing the dough. For example, if you make bread made with green leafy vegetables, you should put less water in it. If you make meat bread, you can just cut the ingredients like ordinary bread. However, you have to consider the size of the mold you use and leave room for expansion. Don't forget to factor in the amount of filling, but I forgot it once, and the dough grew out of the mold, haha! Finally, I simply poured all the dough on the baking sheet and brought a Russian-style big lepa with stuffing. After baking, I stared at the big cake in a daze, haha! In fact, it was something that could roast two of them. Due to my mistake, it became a big guy, which was bigger than 20 Big Macs at McDonald's. After eating it, I remembered that I had forgotten to apply for the Guinness Book of World Records. Hehe! That thing was not easy to bake. It lasted more than an hour in the oven. <br /><br />I say this to remind everyone that when making bread, don't forget to make rough calculations. You need to use your hands and your brain a little. Dough added with yeast will grow like humans, and its tissue is alive!
