sweetening Recipe

wild rose sauce

wild rose sauce

HunterBarrows

Wild roses, with a fragrant smell, are one of the most precious specialties in Northeast China. <br />Nickname: Mountain thorn rose, belonging to the rose family. Nutrition contains a variety of vitamins, pectin, sugar, etc. Flowers and fruits can be eaten or medically. <br />Wild roses contain more types of collagen and active substances than ordinary roses. They have the effects of relaxing the liver and awakening the stomach, activating qi and activating blood circulation. They can cool blood, replenish blood, balance endocrine, and beautify skin, so they help improve dry skin. <br /><br />Rose jam has an auxiliary effect on more than 10 chronic diseases such as stomach disease, waist and leg pain, rheumatoid arthritis, and bronchitis. <br />It is also a bodybuilding food. Long-term consumption can prevent skin from cracking and aging, and has the effect of moisturizing the skin. <br />It can induce resuscitation and eliminate congestion. It is an effective drug for treating gynecological diseases. It promotes blood circulation and dissipates blood stasis, and has a significant effect on treating dysmenorrhea. <br />Rose sauce can be eaten directly or drunk with water. It has fragrance and body shape, regulates endocrine, treats gynecological diseases such as menstruation, and cannot be used by pregnant women.
Watermelon sand ice

Watermelon sand ice

DougLittel

The temperature has always remained high. Eating some cold drinks or drinking some drinks in moderation can relieve the heat and cool down to a certain extent. Cold drinks such as ice cream and ice bricks are made of milk, egg powder, sugar and other materials, and should not be eaten too much. <br />You can make some melon and fruit drinks instead of ice cream, ice bricks, etc. Melon juice is very sweet. It not only produces saliva and quench thirst, but also clears heat and relieves heat. <br />Watermelon is sweet, juicy and cool, making it the first melons to quench thirst during the summer heat. In addition, cantaloupes and cucumbers are eaten raw after washing, or drunk after squeezing, which have a good effect in clearing heat and relieving heat. Kiwifruit contains a large amount of vitamin C, which has a very good effect in clearing heat and relieving summer heat. It is a frequently chosen fruit and beverage.
Blueberry sandwich shortcake

Blueberry sandwich shortcake

PearlSchmidt

I remember when I first came into contact with baking, I passed those who saw the word butter in the ingredients. After searching for a long time, there were very few who didn't use butter! I like making bread because the fat content in most breads is no more than 10% of the flour, so I can still accept it. But although bread is good, it takes too much time. It takes no more than five or six hours to make a good bread from preparation to baking. In addition to taking my children to do housework in my spare time, I have really little time. In order to try more varieties in an effective time, I have tried more soda biscuits, cupcakes, angel cakes, peach cakes, puffs, egg tarts...... no less than 20 kinds, and try to use vegetable oil if there is grease! I have also made cookies twice, but they have been reduced again and again due to my scruples about butter. The effect is of course not satisfactory. Brownie is a cake that I dare not try after being in the baking business for half a year. Of course, the cake is The bigger the oil, the better it is, but how great it would be if I ate it without getting fat
fruitcake

fruitcake

JoanyHaley

It was the first time I made cakes, and I was so funny. Although it looks childish, it still tastes great. It's a cake with cheese and chocolate flavors. Come if you like it. <br /><br />The cake body is cheesecake and chocolate cake. This is the third time I have made cheesecake, and it is relatively easy. Whether it is cooked well or not, the taste will not be too bad, and the success rate is quite high. <br /><br />The chocolate cake was made according to Qi Feng's method, but some chocolate was added. It was very difficult to stir. After baking, there were still many chocolate pieces. The taste was still super good. I found that it also had a nice name: Vienna Chocolate Cake! Why are there unstirred chocolate bars? I hope you can give us some advice from all baking experts.