sweetening Recipe

Fragrant taro rice

Fragrant taro rice

MargaretKozey

To be honest, Lipu taro is indeed famous for a long time! The taste is soft and rotten, and the vegetables are extremely fragrant. Moreover, they are cut into such small dices and cooked to the extreme without losing their shape. Unlike other taro, they are soft and shapeless when cooked and turn into mud with a little stirring. When I finally received the water in this pot of taro, I kept stirring it with a spatula. Because the induction cooker loves to paste the bottom, when there is no water in the end, the pot will be ruined without spattering. But I didn't shovel it to pieces just like this. It shows that its resilience is really excellent!