sweetening Recipe

Sweet potato and old noodle steamed buns

Sweet potato and old noodle steamed buns

NickSchulist

They all say that Laomian steamed buns are delicious, but in addition to the Laomian steamed buns I made when the weather is good, the Laomian steamed buns I made are like stones. I asked many people and they all said that if the Laomian steamed buns are made well, they must be soft and delicious. Unfortunately, the temperature of the weather is still quite low. Last time, a friend at the gourmet house said that he had been cooking noodles for more than 10 years before he could make them well, because the noodles have a lot to do with temperature, humidity, etc. Later, I came up with a solution, which is to use both old noodles and baking powder. This should have the aroma of old noodles and be able to grow quickly. However, this method is only suitable for people like me who are unwilling to explore. I believe this is not as delicious as it is made with completely old noodles!
Bamboo charcoal sandwich cake

Bamboo charcoal sandwich cake

LucasSchoen

It is said that bamboo charcoal can absorb garbage in the body, and there are also many snacks made of bamboo charcoal on the western cakes shelves of supermarkets. <br /><br />It is said that bamboo charcoal food has weight loss and detoxification effects: bamboo charcoal food can promote gastrointestinal peristalsis, help digestion, expel toxins from the body, and can also absorb excess oil and eliminate edema. <br /><br />Today, I also rushed into fashion and made this bamboo charcoal sandwich cake. It has no special taste and is no different from ordinary cakes in taste. <br /><br />The embedding is made with my own apricot jam. The creamy sweet cake goes well with the slightly sour apricot jam.
heart is too soft

heart is too soft

TomasaBednar

I think I should be in the year of ant. When I see sweet ones, I will sacrifice myself. <br />Every time I go to the hotel, I just need to be too soft. It will definitely be my first choice. <br />When I came back, I thought about how low I went to the hotel. What should I do if I had to eat?! <br />Red dates and glutinous rice, I think I can handle them myself. <br />Carry on my unwavering character and start construction on the weekend<br /> Step 1 Wash the red dates, soak for about 1-2 hours, and remove the cores.(Removing the cores is very simple, use a knife to draw a knife on the side to remove the jujube cores)<br /> 2 Stir the glutinous rice flour with water and knead it into a moderately soft dough. <br />3 Divide the glutinous rice flour into equal parts, mix it into long strips of dough of equal size, and embed it in the red dates<br /> 4 Put the red dates aside for later use, remove the pan and add the rock sugar, add a small amount of water to boil, and melt the rock sugar. <br />5 After the rock sugar is completely melted, add the red dates and cook for about 10- 15 minutes, and you're done