chicken in soy sauce

DionEbert

I miss the soy chicken in Guangzhou. The meat is tender and delicious. When I was in my hometown, I never thought about making it myself. I could only learn to make it based on my own memories and experience. I made it once last year. Our husband loves it very much. The funny thing is, he loves chicken breasts, but I love chicken legs and wings. This is just right, and we each get what we need. At Christmas, my husband's sister came to us with a whole family of eight people. I made another one and served it with ginger and onion ingredients that Cantonese people like. I also made a gold-inlaid-silver fried rice and fried a large plate of tintin. It was very popular. Finally, we took away all the leftover ginger and onion ingredients. It turned out that Lao Mei also loved eating ginger and onion ingredients and asked me how to do it. Haha, it turns out that the United States are also easy to coax. China's food is really great. I made one today, but I didn't wait for it to be cut. It was divided by five horses. The two of them divided it. It didn't seem very gentle. It doesn't matter, just eat happily.

Sesame bread stick

FranciscoGusikowski

After dinner on Friday night, I picked out thousands of choices from Teacher Meng's 100-course bread book and found a simple bread stick.

Sugar sandwich biscuit

EphraimMacejkovic

This year's disasters feel particularly high, and human lives have become fragile. When people are in poverty and helplessness, they will think of gods. Let Buddha bless us ordinary people. We have nothing now, so don't deprive us of survival. Hope! <br /><br />Let us pray, may the sun always be warm, may winter not be long, may the earth be healthy, may everyone have a home......

honey bean soft bread

MireilleRolfson

As usual, I learned to make bread from Teacher Meng. This round and simple bread fell in love at first sight. The honey beans inside served as a finishing touch. At first, I didn't know what this soft bread meant, but after baking it and tasting it, I felt a little confused. Is this cake or bread? The appearance and taste are indeed very similar to a cake, but the making process is a complete bread step. Oh, now I finally understand why it is called soft bread. The name is really appropriate!

Yi kou su

ErikStroman

I still used Junzhi Walnut Crispy recipe and made some changes. A good recipe, as long as it is roughly the same and changes different ingredients, will benefit you endlessly! <br /><br />A snack that is very suitable for spring outing, and it is simple and quick to make.

patterned brownie

RebekaProsacco

Mother's Day is here. I'm ashamed to have not paid much attention to this festival before. What can I do for my mother this time? After thinking about it, I'd better make a brownie. It's rich and soft as my mother's love for me. The most important thing is of course that my mother has never eaten brownie before, and she obviously likes chocolate and is always reluctant to eat it. This time, the brownie will only be given to my mother. <br /><br />Of course, this little cake cannot be compared with my mother's love for me. I just hope that my mother will be happy every day and grow old slowly with my father.

Ginger milk

WillYost

Ingredients: whole milk,white sugar,ginger

Orange juice raisin roll

NataliaLedner

Every afternoon around 4 o'clock, my husband would say that he was very hungry, and if he had nothing to eat until he got off work, he would be even more hungry. There are no food sellers near where he works. How could I let him starve, so I baked some raisins and brought him today's afternoon tea. Because there was no milk or milk powder at home, I used orange juice instead, which tasted good.

Lollipop cookies

CarmineHansen

My son liked to play with plasticine since he was a child. Although his chubby hands were rather clumsy and the things he made were all in lumps, his enthusiasm remained undiminished and he would linger in front of the colorful plasticine every time. Now even vegetables need to be added with chemical ingredients to beautify them! What's more, the thing itself has a bad smell and is relatively unreliable. So basically, children have to go to school ten times before they may buy it once or twice. <br /><br />Since dry baking, I have bought a lot of useless things. A few days ago, I happened to see a few bags of colorful pigments (I bought them when I was obsessed with decorating cakes, but I haven't used them at all). This reminds me of my child's plasticine, and then thinking of the small cookies made by my friends at Christmas, I can't help but feel complacent that I can have a big game with my son! <br /><br />In order to be able to combine play and eat in one body, the pigment content of the plasticine I designed is very small, which is healthy and economical!

Red wine pear

JoyJaskolski

Ingredients: red wine,Yali pear,rock sugar