sweetening Recipe

Sijiao Zongzi

Sijiao Zongzi

FelixUpton

Among traditional festivals in China, my favorite ones are the Laba Festival and the Dragon Boat Festival. On the Laba Festival, my mother would cook a large pot of Laba porridge, which would allow me to eat it to my heart's content for several days. In addition to loving beans, I also like sticky and soft sweets such as glutinous rice. A few months before the Dragon Boat Festival, rice dumplings were on the market early. The ones bought outside were ultimately unsanitary, but my mother was clumsy and she made it once and finished it in two or three days. She didn't have enough fun. <br /><br />The only person in the family who knows how to make rice dumplings now is grandma, but grandma is almost eighty after all, and her energy is not as strong as before. She is only a token of making rice dumplings. There is not much left in several families. It seems that if I want to pass on the traditional technology of making rice dumplings, I have to do it myself, hehe ~<br /><br /> When grandma was alive, she taught me once, but at that time, she was fond of having fun when she was young and felt too difficult to hire two, so she gave up. Now, this DIY idea comes back to mind. The raw materials at home are all ready-made, and everything is only necessary! What is east wind? It's just a package! After watching a few videos online, we started working on it. I believe we will succeed! <br /><br />Although it is safer for novices to wrap jujube, I still chose my favorite bean paste filling. In order to enrich the nutrition, I also added colorful beans to the glutinous rice.
Crispy nut balls

Crispy nut balls

HalDouglas

In the past, when I stayed up late to watch the World Cup, my mother would always prepare some snacks for my father and I to make late snacks. Now that I have my own home, I have prepared homemade snacks in advance so that LG and I can watch the game well and conserve our strength so that we will not collapse or faint at critical moments. <br /><br />LG and I both like peanuts, melon seeds and nuts. In the past, we used to peel the skin while watching TV, making the house and the floor look like a battlefield, and it was very difficult to clean. <br /><br />I used to like to eat Japanese beans, especially the intact nuts in the middle. They were fragrant and crispy, and I was very satisfied ~<br /><br /> Japanese beans nowadays are not as good as before. I have bought them several times and I am very disappointed. That taste can only be regarded as a memory ~<br /><br /> This self-created nut ball is inspired by Japanese beans and contains a complete nut inside. The effect is really great. It is a beautiful enjoyment while eating and watching the ball ~
Tiramisu, Italy

Tiramisu, Italy

SantiagoSchmidt

I have never been in a kitchen in China, but after I came to Italy to go to school, I had to cook everything by myself, including cooking. Gradually, I found that I liked cooking because the China food I cooked had a taste of hometown and a feeling of being home. So in my spare time, I learned to cook in the world of delicious food and learned a lot, but I have been asking for it but I still have nothing to share with everyone. Today, I just learned Tiramisu from local people, and I feel that it is not very difficult. Moreover, these materials are also sold in supermarkets such as Metro in China, so I will teach them to everyone.